1998
DOI: 10.1006/jmbi.1998.1500
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Linkage of protonation and anion binding to the folding of Sac7d

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Cited by 50 publications
(62 citation statements)
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References 101 publications
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“…The latter arises from the fact that the pK a value(s) of one or several groups on the ligand (peptide) or macromolecule (Ca 2ϩ -CaM) can change as a result of complex formation, as has been observed in a variety of other systems (45)(46)(47)(48)(49)(50). Hence, the change in the protonation upon binding can be characterized as the difference in the number of protons bound before and after complex formation, ⌬n ϩ .…”
Section: Resultsmentioning
confidence: 99%
“…The latter arises from the fact that the pK a value(s) of one or several groups on the ligand (peptide) or macromolecule (Ca 2ϩ -CaM) can change as a result of complex formation, as has been observed in a variety of other systems (45)(46)(47)(48)(49)(50). Hence, the change in the protonation upon binding can be characterized as the difference in the number of protons bound before and after complex formation, ⌬n ϩ .…”
Section: Resultsmentioning
confidence: 99%
“…It is important to dissect (subtract) the energetic contribution of the linked reactions from the intrinsic binding reaction. Despite the fact that most researchers limit their efforts to determining only the observed parameters at certain experimental conditions, the intrinsic thermodynamic parameters of binding have been determined for various protein-ligand systems [60][61][62][63][64][65][66].…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have shown that the B. subtilis P protein is intrinsically unstructured in the absence of PRNA or other anions, but it folds into a specific structure on addition of anions (Henkels et al 2001). The concentration of anion required to fold the P protein follows the anion binding series, indicating that specific ionic interactions are important for structure stabilization (Henkels et al 2001), as observed for acid-denatured Sac7d (McCrary et al 1998). To test whether the activation observed in the holoenzyme complex formation is due mainly to stabilization of the native fold of the P protein, we determined the dependence of the intraholoenzyme dissociation constant as a function of the ionic strength in the presence of 1 mM ATP.…”
Section: Rnase P Intraholoenzyme Interactionsmentioning
confidence: 90%