Linking high light-induced cellular ionic and oxidative responses in leaves to fruit quality in tomato

Babla, Mohammad; Mak, Michelle; Cazzonelli, Christopher I; Tissue, David T.; Chen, Zhong‐Hua

doi:10.1007/s10725-023-01018-9

Cited by 2 publications

(3 citation statements)

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“…In contrast, low humidity increases vapour pressure deficit in leaves that will reduce stomatal opening and photosynthesis (Ahmed et al, 2019). Low light and high light affect greenhouse crop yield that is partial related to the reduced accumulation of K in plant (Babla et al, 2023;He et al, 2022). High and low temperatures influence stomatal movement, which in turn influences growth, transpiration, photosynthesis and yield (Babla et al, 2023;Rabbi et al, 2019).…”

Section: Potassium Fertigation Management For Greenhouse Cropsmentioning

confidence: 99%

“…Low light and high light affect greenhouse crop yield that is partial related to the reduced accumulation of K in plant (Babla et al, 2023;He et al, 2022). High and low temperatures influence stomatal movement, which in turn influences growth, transpiration, photosynthesis and yield (Babla et al, 2023;Rabbi et al, 2019). Some modern glasshouse facilities incorporate specialized glass technologies and efficient cooling systems, which have the potential to reduce power use (He et al, 2022).…”

Section: Potassium Fertigation Management For Greenhouse Cropsmentioning

confidence: 99%

“…Crops growing under protected cropping can be a leading approach to minimizes fertilizers loss and ensuring adequate nutrient supply at each stage of development. Considering the key role of K + in plant growth, an appropriate supply of this nutrient can maintain adequate photosynthesis and boost off-season production of good-quality fruits (Babla et al, 2023;Maier et al, 2022). Thus, better understanding of K + acquisition efficiency and its transport in plants can contribute to the exploration of biological function of K + in regulating overall plant growth for optimization of the K + fertigation management in protected cropping.…”

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confidence: 99%

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Potassium transport and use efficiency for sustainable fertigation in protected cropping

Bhardwaj

Huda

Jayasena

et al. 2023

J of Sust Agri & Env

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The increasing demand for high‐quality horticultural produces in global markets has driven the growing crop production under protected cropping, which are usually more efficient in fertilizer use compared to field cultivation. As one of the key macronutrients, available potassium (K+) resources have decreased due to the expansion of intensive agriculture and excessive use of K fertilizers. Currently, limited strategies have been adopted to improve crop quality in protected cropping with sustainable use of K+ fertigation and its comprehensive understanding at physiological and molecular levels. Therefore, we highlight the importance of optimal use of K+ in fertigation in protected cultivation that may also enhance crop quality characteristics. We review different K+ channels and transporters from various protein families responsible for K+ absorption and distribution across different plant tissues. An analysis of the literature on transcriptome, ionome, proteome and metabolome profiles of crops suggests the crucial roles of K+ in maintaining ion homoeostasis and modulating stress responses. It reveals that optimal K+ fertigation levels in protected cropping not only aids in maintaining the overall crop growth and production but also participates in maintaining the fruit quality. This review can potentially guide crop production and resource use efficiency in protected cropping, contributing to global food security and a better sustainable agricultural and environmental future.

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