“…In recent decades, the Q 10 of Rs has gained increasing concerns, and is strongly affected by the incubation temperature (Craine, Spurr, McLauchlan, & Fierer, ; Hamdi, Moyano, Sall, Bernoux, & Chevallier, ), C quality (Sihi, Inglett, & Inglett, ; Xu, Luo, & Zhou, ), and soil microbial characteristics (Ding et al., ; Karhu et al., ; Thiessen, Gleixner, Wutzler, & Reichstein, ). However, the relative importance of these factors in the regulation of Q 10 is difficult to quantify because they often interact with each other (Colman & Schimel, ; Fierer et al., ).…”