2016
DOI: 10.1111/oik.03190
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Linking the green and brown worlds through nonconsumptive predator effects

Abstract: Predators can indirectly aff ect lower trophic levels by either consuming their prey (consumptive eff ect, CE) or by changing the physiology or behavior of their prey (nonconsumptive eff ect, NCE). Cascading eff ects of predators on primary producers are common, and can be propagated by CEs, NCEs, or a combination of both mechanisms.Predator impacts in detrital food webs (the ' brown world ' ) have received considerably less attention than their eff ects on systems with primary producers at the base (the ' gre… Show more

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Cited by 31 publications
(15 citation statements)
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References 123 publications
(203 reference statements)
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“…Another potential explanation could be nonconsumptive effects of abundant mesopredatory stickleback at low piscivore biomass (landscape of fear) changing grazer behaviour from feeding to hiding, thus boosting algal biomass. Such behavioural effects are increasingly recognized to affect both green and brown food webs [65,66].…”
Section: Discussionmentioning
confidence: 99%
“…Another potential explanation could be nonconsumptive effects of abundant mesopredatory stickleback at low piscivore biomass (landscape of fear) changing grazer behaviour from feeding to hiding, thus boosting algal biomass. Such behavioural effects are increasingly recognized to affect both green and brown food webs [65,66].…”
Section: Discussionmentioning
confidence: 99%
“…One‐third out of more than 30 studies documenting detrital‐based trophic cascades in temperate ecosystems occurred in streams (Sitvarin et al. ). In contrast, we are aware of only one prior report of a detrital‐based trophic cascade in a tropical stream (Andrade et al.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, superfluous killing (Maupin and Riechert, 2001), could result in mortality for a prey item without consumption by the predator. Predator-induced behavioral changes (decreased feeding rates and reproduction) can also negatively affect prey populations without consumption by the predator (Brown et al, 1999;Preisser and Bolnick, 2008;Preisser et al, 2005;Schmitz et al, 1997;Sitvarin et al, 2016). Despite these limitations, molecular gut content analysis is a useful tool for visualizing food web linkages especially when coupled with abundance data (Furlong, 2015).…”
Section: Molecular Gut Content Analysismentioning
confidence: 99%