“…The advantage of the last two methods is that the undesirable enantiomer of a racemate can be utilized via a racemization step or it is not even forming in the biotransformation. During the preceding decades, several valuable biotransformations have been implemented: resolution processes via hydroxyl or amine functional groups [15,16,17,18,19,20,21,22], oxidations [23,24,25] and reductions [26,27,28,29] in one step or in cascade reactions [30,31,32], production of amines with transaminases [30,32,33,34], imine reductases [28,35] or amine dehydrogenase [34,36] and amino acid formations [37,38,39]. Most of these reactions have industrial importance not only in pharmaceutical field [3,40] but in food [41,42,43,44,45] and fine chemical industries [46,47,48] or in modern analytics and diagnostic technologies as well [43,49,50,51,52,53].…”