1996
DOI: 10.1080/00986449608936574
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Lipase-Catalyzed Biochemical Reactions in Novel Media: A Review

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Cited by 27 publications
(29 citation statements)
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“…Since the beginning of the 20th century, it has been known that lipases (2)(3)(4) also can catalyze the hydrolysis of fats (5). Fat splitting, with lipase as a catalyst, is advantageous compared to a conventional process due to low energy consumption, high product quality (1,6), and greater safety.…”
mentioning
confidence: 99%
“…Since the beginning of the 20th century, it has been known that lipases (2)(3)(4) also can catalyze the hydrolysis of fats (5). Fat splitting, with lipase as a catalyst, is advantageous compared to a conventional process due to low energy consumption, high product quality (1,6), and greater safety.…”
mentioning
confidence: 99%
“…Widespread applications of lipase-catalyzed reactions in organic media for the food, pharmaceutical, and olechemical industries are believed to exist (1)(2)(3)(4). The fundamental advantage of reaction selectivity favors the use of lipases over chemical processes for transforming acylglycerols into value-added specialty products, commonly referred to as structured lipids (5,6).…”
mentioning
confidence: 99%
“…They can catalyse reactions of insoluble substrates at the lipid-water interface, preserving their catalytic activity in organic solvents [3]. This makes of lipases powerful tools for catalysing not only hydrolysis, but also various reverse reactions such as esterification, transesterification, aminolysis, or thiotransesterifications in anhydrous organic solvents [4, 5].…”
Section: Lipases For Applied Biocatalysismentioning
confidence: 99%