FA reaction selectivity of Burkholderia cepacia, Rhizomucor miehei, and Candida antarctica fraction B lipases was compared between acyl-transfer and esterification reactions. Multicompetitive reaction mixtures containing a series of n-chain FA (a C 4 -C 18 series; and a C 18:X series, where X = 0-3 double bonds) and a single acetate ester co-substrate [triacetin, 1,2-propanediol (1,2-PD) diacetate, and 1,3-PD diacetate] were studied in tert-butyl methyl ether at an a w of 0.69. For B. cepacia lipase, FA optima for C 8 , C 16 , and C 18:2 were observed in all reactions with 1.0-to 5.9-fold differences in FA selectivity. For R. miehei lipase, an optimum for C 8 FA was observed in all reactions with 1.2-to 6.7-fold differences in FA selectivity. For C. antarctica lipase, FA optima for C 8 /C 10 were observed in all reactions with 1.0-to 2.8-fold differences in FA selectivity. FA selectivities were broadly modulated upon changing from free polyol to acetate ester co-substrates for B. cepacia and R. miehei lipases, whereas FA selectivity modulations were more specific upon this change in reaction configuration for C. antarctica B lipase. For all lipases, reactivity toward unsaturated C 18:X FA was enhanced in acyl-transfer relative to esterification reactions with these polyol co-substrates. FIG. 3. α-Values for FA in acyl-transfer reactions catalyzed by Candida antarctica lipase B with (A) triacetin, (B) 1,2-PD diacetate, or (C) 1,3-PD diacetate. The legend is the same as for Figure 1, except that lipase was used at levels of 25 to 30 mg for esterification and 50 to 300 mg for acyl-transfer. Results are expressed as means from two or three experiments with a CV of about 5%. For abbreviations see Figure 1.