“…Acylation reactions can be performed in the presence of inorganic catalysts, but several studies reported that chemical esterification is not regioselective and results in unwanted functionalization of phenolic hydroxyl groups, which are responsible for antioxidant activity. On the other hand, lipases are widely recognized as suitable catalysts for obtaining various products due to their chemo-, regio-, and enantioselectivities, as well as low prices and availability. − In accordance with this, enzymatic acylation of flavonoids catalyzed by lipases (triacylglycerol acylhydrolase, EC 3.1.1.3) is an attractive alternative, since it is more regioselective than chemical acylation and may improve not only their solubility in various media, but also their stability and their antioxidant activity. , Also, using lipase as a catalyst allows the use of much milder reaction conditions and gives higher yields, better product quality, and lower downstream processing costs.…”