“…Similar problems have been presented in other reports, but no major discussion or resolution has been proposed. 18,20,21 Although both k 1 and k 2 decease as R m increases as reported by Alves et al (heptane as the solvent), the value of K e is not identical at each R m . 18 Therefore, the tting should be revised to overcome the problem.…”
Section: Effect Of Alcohol/acid Ratiosupporting
confidence: 47%
“…Similar issues exists in other reports, but further elaboration and analysis is still lacking. [17][18][19]21 Both k 1 and k 2 increase with the increase in C E as per Tomke and Rathod's report, however,…”
Section: Kinetic Study On the Effect Of Enzyme Loadingmentioning
confidence: 89%
“…Based on reaction reversibility and law of mass action, a second-order model has been developed and it has gained much popularity. 8,[17][18][19][20][21] However, during the application of the model, either the rate constants vary with substrate concentration or the equilibrium constant varies with substrate concentration and enzyme loading. [17][18][19]21 Further, irregular variation in the rate and equilibrium constants always occurs when the temperature increases.…”
Section: Introductionmentioning
confidence: 99%
“…8,[17][18][19][20][21] However, during the application of the model, either the rate constants vary with substrate concentration or the equilibrium constant varies with substrate concentration and enzyme loading. [17][18][19]21 Further, irregular variation in the rate and equilibrium constants always occurs when the temperature increases. 18,20,21 Obviously, it is unreasonable.…”
Section: Introductionmentioning
confidence: 99%
“…[17][18][19]21 Further, irregular variation in the rate and equilibrium constants always occurs when the temperature increases. 18,20,21 Obviously, it is unreasonable. Toward this, some constraint conditions are added in this study to revise the data analysis, in which the relationship between rate/equilibrium constants and various factors exhibits rationale rules.…”
Based on reaction reversibility and the law of mass action, a mathematical model was developed. By the developed model, the effect of enzyme loading, molar alcohol/acid ratio, and temperature on methyl levulinate yield was kinetically analyzed.
“…Similar problems have been presented in other reports, but no major discussion or resolution has been proposed. 18,20,21 Although both k 1 and k 2 decease as R m increases as reported by Alves et al (heptane as the solvent), the value of K e is not identical at each R m . 18 Therefore, the tting should be revised to overcome the problem.…”
Section: Effect Of Alcohol/acid Ratiosupporting
confidence: 47%
“…Similar issues exists in other reports, but further elaboration and analysis is still lacking. [17][18][19]21 Both k 1 and k 2 increase with the increase in C E as per Tomke and Rathod's report, however,…”
Section: Kinetic Study On the Effect Of Enzyme Loadingmentioning
confidence: 89%
“…Based on reaction reversibility and law of mass action, a second-order model has been developed and it has gained much popularity. 8,[17][18][19][20][21] However, during the application of the model, either the rate constants vary with substrate concentration or the equilibrium constant varies with substrate concentration and enzyme loading. [17][18][19]21 Further, irregular variation in the rate and equilibrium constants always occurs when the temperature increases.…”
Section: Introductionmentioning
confidence: 99%
“…8,[17][18][19][20][21] However, during the application of the model, either the rate constants vary with substrate concentration or the equilibrium constant varies with substrate concentration and enzyme loading. [17][18][19]21 Further, irregular variation in the rate and equilibrium constants always occurs when the temperature increases. 18,20,21 Obviously, it is unreasonable.…”
Section: Introductionmentioning
confidence: 99%
“…[17][18][19]21 Further, irregular variation in the rate and equilibrium constants always occurs when the temperature increases. 18,20,21 Obviously, it is unreasonable. Toward this, some constraint conditions are added in this study to revise the data analysis, in which the relationship between rate/equilibrium constants and various factors exhibits rationale rules.…”
Based on reaction reversibility and the law of mass action, a mathematical model was developed. By the developed model, the effect of enzyme loading, molar alcohol/acid ratio, and temperature on methyl levulinate yield was kinetically analyzed.
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