2006
DOI: 10.1016/j.memsci.2005.06.039
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Lipase-immobilized biocatalytic membranes for enzymatic esterification: Comparison of various approaches to membrane preparation

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Cited by 72 publications
(42 citation statements)
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“…Os filmes protéicos podem ser produzidos a partir de proteínas miofibrilares de peixe ou carne ou do glúten de trigo, zeína do milho, proteína de soja, colágeno, ovalbumina, proteínas do soro do leite, caseína e caseinatos [30][31][32][33] .…”
Section: Introductionunclassified
“…Os filmes protéicos podem ser produzidos a partir de proteínas miofibrilares de peixe ou carne ou do glúten de trigo, zeína do milho, proteína de soja, colágeno, ovalbumina, proteínas do soro do leite, caseína e caseinatos [30][31][32][33] .…”
Section: Introductionunclassified
“…Many natural polymers like regenerated cellulose and chitosan, which possess excellent membrane forming property, good thermal, mechanical stability and biocompatibility, have been successfully applied as membrane materials and therefore widely used for enzyme immobilization (35)(36)(37). The stabilities of the immobilized lipases were obviously improved on these natural polymeric membranes.…”
Section: Enzyme Immobilization On Membranesmentioning
confidence: 99%
“…Different immobilization techniques of lipases used as catalysts in biodiesel production are summarized in Table 2. Adsorption is the most widely used method for lipase immobilization primarily because procedure is easy, conditions are mild and the method itself is cheap (Hilal et al, 2006;Nie et al, 2006;Yagiz et al, 2007). This technique involves no toxic chemicals, supports can be regenerated for repeated use, and there is no major activity loss.…”
Section: Lipases Immobilizationmentioning
confidence: 99%