2018
DOI: 10.1016/j.foodchem.2018.03.010
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Lipase immobilized on ionic liquid-functionalized magnetic silica composites as a magnetic biocatalyst for production of trans -free plastic fats

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Cited by 132 publications
(50 citation statements)
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“…In the IR spectrum of the immobilized lipase, there were two IR absorption bands at 1642 cm −1 and 1551 cm −1 to be observed as shown in Figure 2c. Even though these two IR bands were probably overlapped with the COO − anti-symmetric and symmetric stretching vibration absorption bands, they mainly originated from amide I and II of the lipase [15,18]. Furthermore, the characteristic IR bands assignable to the Fe 3 O 4 @MIL-100(Fe) support were also found for the immobilized lipase.…”
Section: Enzymatic Activities Of the Immobilized Lipasementioning
confidence: 92%
See 1 more Smart Citation
“…In the IR spectrum of the immobilized lipase, there were two IR absorption bands at 1642 cm −1 and 1551 cm −1 to be observed as shown in Figure 2c. Even though these two IR bands were probably overlapped with the COO − anti-symmetric and symmetric stretching vibration absorption bands, they mainly originated from amide I and II of the lipase [15,18]. Furthermore, the characteristic IR bands assignable to the Fe 3 O 4 @MIL-100(Fe) support were also found for the immobilized lipase.…”
Section: Enzymatic Activities Of the Immobilized Lipasementioning
confidence: 92%
“…From a sustainability point of view, it is still of great demand to fabricate a novel enzyme support with the aim of improving the separation performance of the immobilized lipase. Quite recently, magnetic materials, when used as enzyme supports, have attracted great research attention since the magnetite-loaded enzyme can allow solid-liquid separation to be done fast and facilely, with minimal mass loss, by applying an external magnet [15,16]. Unfortunately, magnetic nanoparticles may easily aggregate into large clusters, owing to their magnetic dipole-dipole attractions.…”
mentioning
confidence: 99%
“…However, the number of these is limited and so there are efforts to discover novel enzymes and optimisation of their inherent properties such as stability, reaction rate and specificity, to enable the development of new green industrial processing methods. Uses of enzymes in food processing strictly follows green chemistry approaches, including avoiding use of costly harsh chemicals in various food processing activities [3,4]. Exploring novel robust enzymes sourced from recombinant/wild microbial strains can provide new industrially useful catalysts for food or industrial processes.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that potential detrimental health problems, such as increased risk factors of coronary heart disease, are related to the intake of semisolid plastic fats containing trans ‐fatty acids (FA) generally from partially hydrogenated oils (Dhaka et al, ). Structured lipids (SL) are a class of triacylglycerols (TAG) that have been restructured to incorporate new FA into original vegetable oils or alter their composition and positional distribution of FA in the glycerol backbone (Xie and Zang, ). Medium‐chain triacylglycerols (MCT), in which constituent FA are medium‐chain fatty acids (MCFA) and long‐chain FA, are beneficial fats and have been investigated for medical, nutritional, and food applications (Abed et al, ).…”
Section: Introductionmentioning
confidence: 99%