Lipid-bound amino acids in broad-bean leaves

Abstract

24 hr. at 40 with chloroform-methanol-12N-hydrochloric acid (200: 100: 1, by vol.). Vol. 91 1()7 'ned between light/day. Leaves were cut from flowering stems, 1-l-ol-chlorothe lowermost leaf with open flowers in the axil ohase was disbeing chosen. Six such leaves were incubated with ashed with a the petiole immersed in a shallow layer of water. acial material A seventh was placed with its petiole in a small naterial from volume (approx. 0O1 rnl.) of water containing Bioch. 1964, 91