Lipid characteristics of a seep clam, Mesolinga soliditesta : Comparison with those of two coastal clams, Meretrix lamarckii and Ruditapes philippinarum

Saito, Hiroaki; Murata, Masakazu; Hashimoto, Jun

doi:10.1016/j.dsr.2014.09.008

Cited by 6 publications

(9 citation statements)

References 45 publications

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“…The enzymatic degradation of A. japonica TAG may have actively proceeded at the terminal phase because a terminal-phase eel, which is probably unable to feed 17,18 , should obtain energy for spawning from its internal tissue lipids. Different from other fish species 27,28 , unusually medium levels of dimethyl acetals DMA in muscle PE suggest that plasmalogen-type PE are biosynthesized in eel muscles similar to those in invertebrates such as mollusks 25,26 .…”

Section: Lipid Classes Of a Japonicamentioning

confidence: 99%

Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, Anguilla japonica, during Spawning Migration

Saito

Kurogi²,

Chow³

et al. 2015

J. Oleo Sci.

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Section: Lipid Classes Of a Japonicamentioning

confidence: 99%

Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, Anguilla japonica, during Spawning Migration

Saito

Kurogi²,

Chow³

et al. 2015

J. Oleo Sci.

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“…After allowing to stand for 3 h, the chloroform layer was collected and dried over anhydrous sodium sulfate; after evaporation, the crude lipids were stored in an argon atmosphere. The crude lipids of the organs of A. kurodai and A. juliana were separated on silicic acid columns Merck and Co. Ltd., Kieselgel 60, 70-230 mesh , and a quantitative analysis of the lipid constituents was performed via gravimetric analysis of each collected fraction 12 .…”

Section: Lipid Extraction and Analysis Of Lipid Classesmentioning

confidence: 99%

“…The individual components of the TAG, PE and PC fractions were converted into fatty acid methyl esters by direct transesterification with methanol and 1 concentrated hydrochloric acid under reflux for 1.5 h 12 . The methyl esters were purified using silica gel column chromatography via elution with n-hexane/diethyl ether 10/1, v/v .…”

Section: Preparation Of Methyl Esters and Gas-liquid Chromatography Amentioning

confidence: 99%

Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids

Saito

Ioka

2019

J. Oleo Sci.

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Introduction Many studies have identified the importance of n-3 longchain polyunsaturated fatty acids LC-PUFAs , such as icosapentaenoic acid EPA, 20:5n-3 and docosahexaenoic acid DHA, 22:6n-3 , which provide health benefits 1. Recent studies have also proposed the beneficial health effects of docosapentaenoic acid n-3 DPA, 22:5n-3 , which is involved in platelet aggregation inhibition and endothelial cell migration 2. Searching for sources of these compounds is an area of active interest. Although DHA sources, such as tuna and krill oils, are already known throughout the world 3 , a high-quality source of other n-3 LC-PUFAs EPA and n-3 DPA has not been discovered. It is well established that many high-trophic-level marine animals accumulate LC-PUFAs 3, 4. Some commercially important bivalves Bivalvia , such as oysters and mussels, have been investigated in detail to determine their fat and lipid profiles oysters,

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“…; Saito et al . ). In addition, ARA levels relative to those for EPA were found to be higher in bivalves (Kraffe et al .…”

Section: Introductionmentioning

confidence: 97%

“…; Saito et al . ) when compared to values for copepods as a selective ARA retention seems to occur in bivalves respecting to their natural food sources (Budge et al . ).…”

Section: Introductionmentioning

confidence: 99%

Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae

Cañavate

2018

Reviews in Aquaculture

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The dual function of fatty acids as both biomarkers of phytoplankton community structure and proxies of their nutritional value is becoming increasingly recognized as a substantial complement to elemental stoichiometry studies in aquatic ecology and aquaculture. Despite information on fatty acid composition of marine microalgae being more abundant, phytoplankton fatty acid reviews as well as information on their nutritional quality and effects in food webs are far more frequent for freshwater species. Here, 683 fatty acid profiles of 115 genera of marine microalgae belonging to 17 classes from eight phyla and cultured under nonstressful conditions were compiled. Data analysis allowed establishment of fatty acid reference values that can be used to quantitatively determine marine phytoplankton community structure with an unprecedented descriptive level. Fatty acids also served to generate the first microalgae nutritional index adapted to requirements of consumers and their trophic upgrading capabilities. Fatty acid profile allowed taxonomically differentiating among marine microalgae within a group comprising 14 classes and the Bacillariophyta phylum. Phylogeny was the strongest driving force of fatty acid variation, whereas the marine or freshwater origin of microalgae contributed <1%. Nutritionally, marine microalgae were more homogeneously arranged at the phylum level, with the Dinophyta separately scoring the maximum nutritional value. The phylum Chlorophyta comprised strictly marine classes and other classes also present in freshwaters and showed the highest within-phylum nutritional quality variability. Such variability is relevant and recommends using specific taxonomic terminology for green lineage microalgae regarding their nutritional value.

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Lipid characteristics of a seep clam, Mesolinga soliditesta : Comparison with those of two coastal clams, Meretrix lamarckii and Ruditapes philippinarum

Cited by 6 publications

References 45 publications

Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, <i>Anguilla japonica</i>, during Spawning Migration

Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, <i>Anguilla japonica</i>, during Spawning Migration

Lipids and Fatty Acids of Sea Hares <i>Aplysia kurodai</i> and <i>Aplysia juliana</i>: High Levels of Icosapentaenoic and <i>n</i>-3 Docosapentaenoic Acids

Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae

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