1973
DOI: 10.3168/jds.s0022-0302(73)85300-7
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Lipid Characterization of Bovine Serum Lipoproteins Throughout Gestation and Lactation

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Cited by 116 publications
(50 citation statements)
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“…As previously reported by Pate & Condon (1982), cultured bovine luteal cells respond to both LDL and HDL although the present study shows that LDL is 7 times more potent on a protein-weight basis and 3-5 times more potent on a basis of cholesterol content. While cells are more sensitive to LDL than HDL, it is not clear which of these two lipoproteins plays the more important role in vivo since HDL is the major lipoprotein class present in bovine serum (Jonas, 1972;Raphael, Dimick & Puppione, 1973). The ratio of HDL to LDL varies with the lactational state of the animal although the data of Raphael et al (1973) indicate that this ratio (on a basis of cholesterol ester content) does not fall below 10-9 and may rise to 26-7.…”
Section: Discussionmentioning
confidence: 99%
“…As previously reported by Pate & Condon (1982), cultured bovine luteal cells respond to both LDL and HDL although the present study shows that LDL is 7 times more potent on a protein-weight basis and 3-5 times more potent on a basis of cholesterol content. While cells are more sensitive to LDL than HDL, it is not clear which of these two lipoproteins plays the more important role in vivo since HDL is the major lipoprotein class present in bovine serum (Jonas, 1972;Raphael, Dimick & Puppione, 1973). The ratio of HDL to LDL varies with the lactational state of the animal although the data of Raphael et al (1973) indicate that this ratio (on a basis of cholesterol ester content) does not fall below 10-9 and may rise to 26-7.…”
Section: Discussionmentioning
confidence: 99%
“…Plasma Welch, 1975 ;Gloeckler, Ferreri et Flaim, 1980 ;Grummer et Davis, 1984) et l'évolution de celles-ci au cours de différents états physiologiques de ces animaux (Raphael, Dimick et Puppione, 1973 ;Mazur et al, 1986). L'apparition de deux lipoprotéines de mobilité en agarose différente dans la zone des LDL (Puppione et al, 1972) …”
unclassified
“…Les (1975,1976). Les variations de leurs caractéristiques ont été étudiées en fonction du cycle gestation-lactation (Raphael, Dimick et Puppione, 1973), de la traite (Gleockler, Ferreri et Flaim, 1980) ou chez la Vache cétonémique (Mc Carthy et a/., 1968). Elles ont également été étudiées en fonction de différentes conditions nutritionnelles, notamment de la teneur de la ration en protéines (Stead et Oldham, 1978) en lipides non protégés (Dryden et al, 1971) ou en lipides protégés (Dryden et al, 1975 Welch, 1975 ;Forte, Bell-Quint et Cheng, 1981) par l'abondance des HDL (58,3 %) et leur relative pauvreté en LDL (19,0 %).…”
unclassified