Lipid class distribution and fatty acid composition of wild and farmed prawn, Penaeus monodon (Fabricius)

O'Leary, Cliona D.; Matthews, Anthony D.

doi:10.1016/0044-8486(90)90234-e

Cited by 39 publications

(29 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…P. monodon fat content averaged 1.17 ± 0.12%; this value compares with published values of 0.6% (Sidwell, 1981), 1.1% (O'Leary and Matthews, 1990), and 1.2% (Sriket et al, 2007). Ash (1.21 ± 0.40%) was similar to the level of 1.4% reported by Sidwell (1981); Sriket et al (2007) reported ash levels of 0.95% in farmed P. monodon.…”

Section: Resultssupporting

confidence: 81%

“…while the fatty acid profile of wild P. monodon from Indonesia was very similar to values cited in the report of O'Leary and Matthews (1990). The fatty acid profiles of the Louisiana wild caught brown shrimp resembled previously reported results of Bottino et al (1979), Chanmugam et al (1983), and Krzynowek and Panunzio (1989), with the exception of DHA which was approximately Downloaded by [University of Nebraska, Lincoln] at 17:35 09 April 2015…”

supporting

confidence: 86%

“…The shrimp fed sardine oil contained 30.86% DHA and 18.47% n-6 fatty acids, and those fed peanut oil contained DHA and n-6 fatty acids reflective of their dietary oil. Although Kumaraguru Vasagam et al conducted a whole animal assay, O'Leary and Matthews (1990) showed muscle and head fatty acid composition of P. monodon to be similar. Further, O'Leary and Matthews compared the fatty acid composition of P. monodon and showed arachidonic acid to be three times greater in wild, linoleic acid to be one-fourth the concentration in farmed shrimp, and n-3 to be similar between the two sources.…”

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

Benchmarking Select Nutrients in Domestic, Wild Caught and Imported, Farmed Shrimp

Ménard

Todd

Durham

et al. 2015

Journal of Aquatic Food Product Technology

View full text Add to dashboard Cite

Wild brown shrimp harvested from inland waters off the Gulf of Mexico and two different species of imported, farmed shrimp were analyzed for content of selected macronutrients and micronutrients. Crude fat content of the wild species was similar among the three species, although fatty acid content differed. Sodium content of the wild caught shrimp was nearly double that of both species of farmed shrimp. Potassium and phosphorus were higher in the wild shrimp compared to the farmed species. Color of the raw and cooked tails differed (p < 0.05) between shrimp of different origin.

show abstract

Section: Resultssupporting

confidence: 81%

supporting

confidence: 86%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Benchmarking Select Nutrients in Domestic, Wild Caught and Imported, Farmed Shrimp

Ménard

Todd

Durham

et al. 2015

Journal of Aquatic Food Product Technology

View full text Add to dashboard Cite

show abstract

“…The fatty acid profile discrimination of the crabs from two water bodies might be due to variations in available food sources, physiochemical parameters such as salinity, temperature, etc. O'leary and Mathews (1990) suggested that the prawn fatty acid composition might reflect the differences in diet and environment. The differences in fatty acid composition among wild caught (fattened stage) and cage fattened (fattened stage) might be a reason for flavour difference between the two types.…”

Section: Discussionmentioning

confidence: 99%

Lipid composition and fatty acid profiles of wild caught and fattened mud crab, <i>Scylla serrata</i>, in Sri Lanka

Anas¹,

Edirisinghe

Jayasinghe

2010

Sri Lanka J. Aquat.

View full text Add to dashboard Cite

There is a huge demand for mud crab (Scylla serrata) in overseas markets. The mud crabs available to the market are mainly wild caught crabs and cage fattened crabs. Crab fattening is used to fatten the thin crab or post molt crab to fill up their meat in a shorter period. In the present study, lipid levels and fatty acid profiles of wild caught and fattened mud crabs at the harvested stage as well as at the stocking and harvesting stages of the fattening process were analyzed using gas chromatography. The total lipid content of wild caught (fattened) S. serrata (0.65±0.1%) was significantly higher than that of cage fattened individuals (0.56±1%).

show abstract

“…Studies about the difference of fatty acid content between wild and cultured P. vannamei (Montaño and Navarro, 1996) and P. monodon (O'Leary and Matthews, 1990) larvae showed that wild P. vannamei and P. monodon had a greater ability to resist poor environmental conditions due to their higher content of highly unsaturated fatty acids. Rees et al (1994) found that P. monodon postlarvae, fed with Artemia nauplii enriched with highly unsaturated fatty acids, had higher resistance to osmotic stress and higher survival rate.…”

Section: The Effect Of Different Dietary Lipid Contentmentioning

confidence: 99%

Effects of different dietary lipid contents on growth and lipase activity of Eriocheir sinensis larvae

Zheng

Pan

Fang

2011

J. Ocean Univ. China

View full text Add to dashboard Cite

The effects of different dietary lipid content on the growth and lipase activity of Eriocheir sinensis larvae were studied in the paper. The results showed that the survival, metamorphic rate and weight gain of E. sinensis larvae at different stages of growth all varied significantly with lipid content (P<0.05). Further, the survival and metamorphosis rates were the highest during the larval phases Z 3 to Z 4 , and the weight gain was the highest during the larval phases Z 5 to M. During the first 20 h after metamorphosis of every larval stage, the lipase activity increased over time at Z 1 , Z 2 , Z 3 and M and declined at Z 4 and Z 5 , and was influenced significantly by lipid content (P<0.05). In addition, lipase activity at each larval stage began to respond to dietary lipid contents 4 h after the larvae were fed, and tended to be stable after 12 h. The diets with higher lipase activity and lower lipid content were selected to give the suitable recipe of lipid requirements at each larval stage. It was concluded that the suitable lipid requirements at Z 1 , Z 2 , Z 3 , Z 4 , Z 5 and M were 6%, 4%, 6%, 8%, 8% and 10%, respectively.

show abstract

Lipid class distribution and fatty acid composition of wild and farmed prawn, Penaeus monodon (Fabricius)

Cited by 39 publications

References 14 publications

Benchmarking Select Nutrients in Domestic, Wild Caught and Imported, Farmed Shrimp

Benchmarking Select Nutrients in Domestic, Wild Caught and Imported, Farmed Shrimp

Lipid composition and fatty acid profiles of wild caught and fattened mud crab, <i>Scylla serrata</i>, in Sri Lanka

Effects of different dietary lipid contents on growth and lipase activity of Eriocheir sinensis larvae

Contact Info

Product

Resources

About