1990
DOI: 10.1093/plankt/12.4.809
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Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters

Abstract: The nutritional value of several planktonic algae was tested by means of feeding trials with three cladoceran zooplankters. The algae were monocultures and included two blue-greens, four greens and four flagellates with a size range of 5-48 u,m. The specific growth rates of the zooplankters were chosen as the measure of the nutritional value of the algae. The three cladocerans showed large differences in growth rate in the different algae, but the two cryptomonads were without doubt best suited as food for all… Show more

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Cited by 404 publications
(350 citation statements)
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“…data). These naked flagellates are a preferred food for zooplankton and, with their potentially faster growth rates, are probably of greater importance than the diatoms to the diet of zooplankton (Ahlgren et al 1990). Phytoplankton carbon and nitrogen signatures are known to vary spatially and temporally according to prevailing environmental conditions (Wada 1980).…”
Section: Discussionmentioning
confidence: 99%
“…data). These naked flagellates are a preferred food for zooplankton and, with their potentially faster growth rates, are probably of greater importance than the diatoms to the diet of zooplankton (Ahlgren et al 1990). Phytoplankton carbon and nitrogen signatures are known to vary spatially and temporally according to prevailing environmental conditions (Wada 1980).…”
Section: Discussionmentioning
confidence: 99%
“…According to Farkas and Herodek (1964), the fatty acid composition of zooplankton proved to be different and it modified differently by the changes of water temperature. They transfer energy from microalgae to higher trophic levels by being eaten as a food through various aquatic organisms (Gold man & Horne, 1983;Ahlgren, Lundstedt, Brett, & Forsberg, 1990;Harris, Wiebe, Lens, Skjoldal, & Huntley, 2000;Farhadian, Kolivand, Khoshdarehgy, Dorch, & Soofiani, 2013). These organisms contain a valuable source of lipid and fatty acids, protein and amino acids, vitamins, and enzymes (Pillay, 1990;Izquierdo, Socorro, Arantzamendi, and Hernandez-Cruz, 2000;Evjemo, Reitan, & Olsen, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…titularly important to many species of herbivorous zooplankton and benthic invertebrates that cannot synthesize large amounts of lipids or essential fatty acids yet rely on these lipids for reproduction and survival (Goulden and Hornig 1980;Ahlgren et al 1990). Algal lipid is also relevant to contaminant equilibria because all lipids are potential solvents, vectors or sinks for lipophilic contaminants (Harding 1986).…”
mentioning
confidence: 99%