“…Parental diet did however significantly alter total fatty acid concentration per planulae; U planulae had significantly higher total lipid concentration of 26.7 ± 5.1 µg FA/planula (30.0 ± 2.4% DW as FA) compared to 10.4 ± 3.1 µg FA/planula for F planulae (18.1 ± 0.4% DW as FA). These values fall close to the range of previously published concentrations of 12.5–91.5 µg total lipid/planula from P. damicornis (Harii et al, ; Rivest, Chen, Fan, Li, & Hofmann, ; Rivest & Hofmann, ), which produce relatively large brooded planulae and also on the lower side of the percentage of DW range (27.4%–35.5%) reported from four species of Australian Acropora (Conlan, Humphrey, Severati, & Francis, ). Lipids are typically associated with metabolic energy, growth, membrane structure, reproduction, and immune functions.…”