2023
DOI: 10.1016/bs.afnr.2022.12.003
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Lipid emulsions in clinical nutrition: Enteral and parenteral nutrition

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Cited by 2 publications
(2 citation statements)
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“…Rui Dai, as an enteral nutrition emulsion, derives its carbohydrates primarily from cassava starch and cereal starch. This composition helps reduce the glucose load on ICU critically ill patients, stabilize blood sugar levels, and promote blood glucose homeostasis, thereby facilitating improved immune function and reduced inflammation levels [16] . Additionally, Rui Dai is rich in hydrolyzed wheat protein, particularly glutamine peptides (14.4g per 1,000mL of Rui Dai).…”
Section: Discussionmentioning
confidence: 99%
“…Rui Dai, as an enteral nutrition emulsion, derives its carbohydrates primarily from cassava starch and cereal starch. This composition helps reduce the glucose load on ICU critically ill patients, stabilize blood sugar levels, and promote blood glucose homeostasis, thereby facilitating improved immune function and reduced inflammation levels [16] . Additionally, Rui Dai is rich in hydrolyzed wheat protein, particularly glutamine peptides (14.4g per 1,000mL of Rui Dai).…”
Section: Discussionmentioning
confidence: 99%
“…Dieticians usually suggested that those patients should supplement Enteral Nutrition Emulsion (TPF) cause it has complete nutrient component and is more digestive for elderly patients [5], and so did we for these patients. However, we might overlook that velocity of TPF, and default performed a regular speed at 50 ml per hour.…”
Section: Discussionmentioning
confidence: 99%