“…Fish oil, when compared with corn oil in the diet, raised the activity of butyrylcholinesterase in plasma of rats [2]. Increased intakes of corn oil at the expense of an isocaloric amount of carbohydrates produced an increment of plasma butyrylcholinesterase activity [3], but with coconut fat no effect was seen [2]. In contrast, OSADA et al [4] reported that feeding of a high-fat versus low-fat diet lowers plasma butyrylcholinesterase activity in rats.…”