2017
DOI: 10.1016/j.ijbiomac.2017.03.197
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Lipid membranes and acyl-CoA esters promote opposing effects on acyl-CoA binding protein structure and stability

Abstract: Acyl-CoA Binding Proteins (ACBP) form a housekeeping family of proteins that is responsible for the buffering of long chain acyl-coenzyme A esters (LCFA-CoA) inside the cell. Even though numerous studies have focused on the characterization of different members of the ACBP family, the knowledge about the impact of both LCFA-CoA and phospholipids on ACBP structure and stability remains scarce. Besides, there are still controversies regarding the possible interaction of ACBP with biological membranes, even thoug… Show more

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Cited by 13 publications
(10 citation statements)
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“…This indicates that CnACBP preferentially binds anion membranes over neutral membranes. By exploring the effects of OCoA and phospholipids on the structure and stability of CnACBP, it is helpful to understand the process of CnACBP transport to different parts of cells after binding with lipids [65].…”
Section: The Function Of Acbp From C Neoformansmentioning
confidence: 99%
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“…This indicates that CnACBP preferentially binds anion membranes over neutral membranes. By exploring the effects of OCoA and phospholipids on the structure and stability of CnACBP, it is helpful to understand the process of CnACBP transport to different parts of cells after binding with lipids [65].…”
Section: The Function Of Acbp From C Neoformansmentioning
confidence: 99%
“…There are two ACBP family proteins in yeast S. carlsbergensis, among which ACBP type 1 exhibits a high binding affinity for palmitoyl-CoA [16]. Recently, a study using size exclusion chromatography (SEC) revealed that CnACBP from C. neoformans has a high binding affinity for oleoyl-COA and palmitoyl-COA, which can affect the spatial structure and stability of CnACBP [65] (Table 2). Table 1.…”
Section: The Binding Characteristics Of Acbp Family Proteins From Yeamentioning
confidence: 99%
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“…Todos os experimentos foram repetidos pelo menos duas vezes. A taxa de reversibilidade (%) é dada por: ΔHvH = 4R(Tmax) 2 Cp, max /ΔHcal onde R é a constante universal dos gases (1.987 cal K −1 mol −1 ), Tmax (= TM) é a temperatura absoluta, Cp,max é o valor máximo do excesso de capacidade de calor, e ΔHcal é a mudança de entalpia calorimétrica, calculada como a área abaixo do pico (MICHELETTO et al, 2017). A concentração das proteínas variou entre 2 e 4 mg/mL.…”
Section: Calorimetria Diferencial De Varreduraunclassified