2021
DOI: 10.1016/j.redox.2021.101899
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Lipid peroxidation derived reactive carbonyl species in free and conjugated forms as an index of lipid peroxidation: limits and perspectives

Abstract: Reactive carbonyl species (RCS) formed by lipidperoxidation as free forms or as enzymatic and non-enzymatic conjugates are widely used as an index of oxidative stress. Besides general measurements based on derivatizing reactions, more selective and sensitive MS based analyses have been proposed in the last decade. Untargeted and targeted methods for the measurement of free RCS and adducts have been described and their applications to in vitro and ex vivo samples have permitted the identification of many biolog… Show more

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Cited by 51 publications
(39 citation statements)
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References 117 publications
(157 reference statements)
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“…Excessive ROS levels, if not removed in time, can cause serious damage to DNA, enzymes or lipid metabolism within an organism ( Dong et al, 2009 ; Holley et al, 2011 ). These damages, often in the form of protein misfolding ( Dukan et al, 2000 ) and lipid peroxidation ( Altomare et al, 2021 ), occur randomly and accumulate in cells, thereby affecting cell functions. In addition, ROS damage to DNA may also be an important factor that accelerates aging, especially with studies reporting increased oxidative damage to nuclear DNA in aging body cells ( Beckman and Ames, 1998 ).…”
Section: Discussionmentioning
confidence: 99%
“…Excessive ROS levels, if not removed in time, can cause serious damage to DNA, enzymes or lipid metabolism within an organism ( Dong et al, 2009 ; Holley et al, 2011 ). These damages, often in the form of protein misfolding ( Dukan et al, 2000 ) and lipid peroxidation ( Altomare et al, 2021 ), occur randomly and accumulate in cells, thereby affecting cell functions. In addition, ROS damage to DNA may also be an important factor that accelerates aging, especially with studies reporting increased oxidative damage to nuclear DNA in aging body cells ( Beckman and Ames, 1998 ).…”
Section: Discussionmentioning
confidence: 99%
“…It is a type of non-enzymatic, covalent modification that leads to the formation of adducts called advanced lipoxidation end products (ALE). They are either Michael products or Schiff’s bases [ 26 , 27 , 28 , 29 ].…”
Section: The Formation and Removal Of Hnementioning
confidence: 99%
“…If the break occurs on both chain sides, then a secondary product, malondialdehyde (MDA), is formed. MDA can react with NH 2 -groups of phospholipids and glucosamines, N-terminal amino acids of proteins, forming intra- and intermolecular cross links of Schiff base-types [ 15 , 16 ]. The MDA level depends on the lipid saturation level since peroxidation occurs only when lipids are in an unsaturated form [ 17 ], as was shown by studying P. ananatis cytoplasmic membrane after treatment with mesotron (herbicide).…”
Section: Introductionmentioning
confidence: 99%