Leakages of amino acids and/or fluorescent material as functions of temperature between 15 and 40 C are reported for imbibed seeds of Avenafatua L., Lactuca sativa L., Barbarea vulgaris R. Br., Amaranthus albus L., Abutilon theophrasti Medic., Lychnis alba Mill., Daucus carota L., Setaria faberi Herrm., Setaria viridis (L.) Beauv., and Datura stramonium L. The leakage indicates prominent increase in permeability of the plasmalemma in the 30 to 35 C range for 8 of the 10 kinds of seeds studied. Germination of the seeds at constant temperatures or with daily shifts in temperature is related to the membrane transition temperature for permeation by amino acids. Seeds of A. albus and A. theophrasti, which did not show membrane changes in the 25 to 40 C range, germinated best at 35 to 40 C; the other seeds germinated best below 30 C. Seeds of B. vulgaris showed rapid permeation of limiting membranes upon initial wetting with water, which was indicative of membrane disorder when dry. Leakage under anaerobiosis was observed for S. faberi seeds.Dependence of seed germination on the temperature regime has been widely examined. While Seed germinations were determined on multiple lots of 100 seeds, each imbibed in water on saturated filter paper in Petri dishes. The dishes were placed in darkness in water-saturated chambers at various constant temperatures. Other lots, after being held for 16 hr at 20 C, were shifted each day for 8 hr to 30 or 35 C. Tests were of sufficient duration to express most of the germination response. Seeds with visibly emergent radicles were scored as germinated.Leakage from Seeds. Leakage to water of amino acids and/or fluorescent constituents was measured for initially dry seeds, or seeds that had imbibed water in darkness for 16 to 20 hr at 15 C, followed by thorough washing with water at 15 C under very low intensity green light. The leakages were measured for lots in water (0.07-0.1 g air-dry weight/ml) for various times at temperatures constant to I C. Losses were measured for 4 hr on replicates of 0.2 to 0.5 g in darkness for all seeds. Measurements were made for D. stramonium, B. vulgaris, and S. faberi seeds both in water and in 10 mm CaSO, in darkness.