Membrane Structure and Mechanisms of Biological Energy Transduction 1972
DOI: 10.1007/978-1-4684-2016-6_28
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Lipid-Protein Interactions in the Structure of Biological Membranes

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1976
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Cited by 10 publications
(6 citation statements)
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“…Since the disulphide moiety can play a large part in maintaining the threedimensional structure of proteins, the increase in the -SH content of the rheumatoid synoviocytes implies a loss of protein stability in these cells. As cellular membranes can contain up to 60% protein (Lenaz, 1974), alterations in the proportion of the sulphur-containing amino acids in the reduced form may play a part in determining membrane stability, and therefore membrane function. This premise is supported by the finding of significantly increased lysosomal permeability in human rheumatoid synoviocytes (Chayen et al, 1971a).…”
Section: Discussionmentioning
confidence: 99%
“…Since the disulphide moiety can play a large part in maintaining the threedimensional structure of proteins, the increase in the -SH content of the rheumatoid synoviocytes implies a loss of protein stability in these cells. As cellular membranes can contain up to 60% protein (Lenaz, 1974), alterations in the proportion of the sulphur-containing amino acids in the reduced form may play a part in determining membrane stability, and therefore membrane function. This premise is supported by the finding of significantly increased lysosomal permeability in human rheumatoid synoviocytes (Chayen et al, 1971a).…”
Section: Discussionmentioning
confidence: 99%
“…[2] ). Since, apparently, the biological function of an integral membrane protein is exerted by a combined action of the protein and neighbouring lipid and protein molecules (e.g., [3][4][5] ), efforts aimed at a better understanding of the mechanism of anion transport may benefit from studies on the interactions of the band 3-protein with other components of the erythrocyte membrane. Moreover, such studies are of obvious interest for the problem of erythrocyte membrane structure.…”
Section: Introductionmentioning
confidence: 99%
“…or phase separations, are usually gradual with continuous dQ/dt, as measured by scanning calorimetry. They are considered to involve lipids and water in so-called "thermotropic mesomorphism" (3,12). The phase changes, for illustration, can be in the degree of lipid-H20 organization as from partial order (gel) toward disorder, or crystalline (highly organized) to a liquid crystalline (mesomorphic) state as an extreme.…”
mentioning
confidence: 99%