1994
DOI: 10.1051/forest:19940403
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Lipid utilization and carbohydrate partitioning during germination of English walnut (Juglans regia)

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Cited by 11 publications
(5 citation statements)
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“…Given that acorns are composed of 10% protein, 57% carbohydrates, and 33% lipids (USDA 2003), our data suggest that the resources being moved from the seed are mostly carbohydrates and proteins. Higher carbohydrate than lipid movement from seeds to seedlings has also been observed in Juglans regia (Chenevard et al 1994). Additionally, we observed that δ 13 C values of both leaves and roots were 2‰ less enriched than that of the seed regardless whether the seed was attached or removed at day 2, indicating that initial leaf and root production comes from stored carbohydrates.…”
Section: Discussionsupporting
confidence: 50%
“…Given that acorns are composed of 10% protein, 57% carbohydrates, and 33% lipids (USDA 2003), our data suggest that the resources being moved from the seed are mostly carbohydrates and proteins. Higher carbohydrate than lipid movement from seeds to seedlings has also been observed in Juglans regia (Chenevard et al 1994). Additionally, we observed that δ 13 C values of both leaves and roots were 2‰ less enriched than that of the seed regardless whether the seed was attached or removed at day 2, indicating that initial leaf and root production comes from stored carbohydrates.…”
Section: Discussionsupporting
confidence: 50%
“…If this is true, our seedlings from large seeds could accumulate more carbohydrate reserves because of their rapid growth. It has been showed [1,19,24,27] that the carbohydrate reserves play an important role in lateral root emergence, and that seedling performance depends on the rapidity of emergence of lateral roots [6,16,37].…”
Section: Discussionmentioning
confidence: 99%
“…1 Variation of carbon in an English walnut seedling (J. regia L.) and its maternal seed (a) and relative distribution of carbon in various organs of an English walnut seedling (b) under controlled conditions (22°C, 12 h) during the first 2 months of development. Each value is the mean obtained from the combustion of dry matter of a set of five plant samples (Maillard et al 1994b, by permission of Oxford University Press) source of carbohydrates for subsequent development (Lacointe 1989;Lacointe et al 1993;Chenevard et al 1994;Maillard et al 1994a, b).…”
Section: Carbon Dynamicsmentioning
confidence: 99%