Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Li, Qiangqiang; Zhao, Yan; Zhu, Dan; Pang, Xiaoyan; Liu, Yue; Frew, Russell; Chen, Gang

doi:10.1016/j.foodchem.2016.12.083

Cited by 131 publications

(88 citation statements)

References 29 publications

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“…The medium length fatty acids, branched chain in particular, contribute to the waxy and "goaty" flavors associated to some goat milk products (Carunchia Whetstine, Karagul-Yuceer, Avsar, & Drake, 2003;Verruck, Dantas, & Prudencio, 2019). The composition of long-chain fatty acids in goat milk is comparable to that of bovine milk (Turkmen, 2017), however, goat milk surpasses in its fraction of monounsaturated and polyunsaturated fatty acids (ω-6 and ω-3 fatty acids, EPA and DHA, and medium-chain triglycerides), which are considered beneficial to human physiology (Hodgkinson et al, 2018;Li et al, 2017). Goat milk also possesses a higher proportion of conjugated linoleic acid, which has been linked to various physiological benefits (Ceballos et al, 2009;Slacanac et al, 2010;Yurchenko et al, 2018).…”

Section: Fat Contentmentioning

confidence: 99%

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Ranadheera

Evans

Baines

et al. 2019

Comp Rev Food Sci Food Safe

144

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Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of probiotics, and despite its less appealing flavor in some products, the use of goat milk as a probiotic carrier has rapidly increased over the last decade. This review reports on the diversity, applicability, and potential of using probiotics to enhance the sensory properties of goat milk and goat milk‐based products. A brief conceptual introduction to probiotic microorganisms is followed by an account of the unique physicochemical, nutritive, and beneficial aspects of goat milk, emphasizing its advantages as a probiotic carrier. The sensory properties of probiotic‐enriched goat milk products are also discussed. The maintenance of probiotic viability and desirable physicochemical characteristics in goat milk products over shelf life is possible. However, the unpleasant sensory features of some goat milk products remain a major disadvantage that hinder its wider utilization. Nevertheless, certain measures such as fortification with selected probiotic strains, inclusion of fruit pulps and popular flavor compounds, and production of commonly consumed tailor‐made goat milk‐based products have potential to overcome this limitation. In particular, certain probiotic bacteria release volatile compounds as a result of their metabolism, which are known to play a major role in the aroma profile and sensory aspects of the final products.

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Section: Fat Contentmentioning

confidence: 99%

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Ranadheera

Evans

Baines

et al. 2019

Comp Rev Food Sci Food Safe

144

View full text Add to dashboard Cite

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“…We annotated eight proteins to the taxonomic family Bovidae , and five of the eight showed strong correlations to medium-chain containing TGs ( Figure 6d ). As TGs are also highly abundant in cow’s milk 45 , we concluded that this association was likely due to protein-lipid associations indicative of dairy consumption. Over 70% percent of the individuals had detectable levels of two or more of these bovine proteins in both of their plaque samples ( Figure 6e ).…”

Section: Resultsmentioning

confidence: 84%

Proteomics, lipidomics, metabolomics and 16S DNA sequencing of dental plaque from patients with diabetes and periodontal disease

Overmyer

Rhoads

Merrill

et al. 2020

Preprint

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21Oral microbiome influences human health, specifically pre-and type 2 diabetes (Pre-DM/DM) and 22 periodontal diseases (PD), through complex microbial interactions. To explore these relations, we 23 performed 16S rDNA sequencing, metabolomics, lipidomics, and proteomics analyses on 24 supragingival dental plaque collected from individuals with Pre-DM/DM (n=39), Pre-DM/DM and 25 PD (n=37), PD alone (n=11), or neither (n=10). We identified on average 2,790 operational 26 taxonomic units and 2,025 microbial and host proteins per sample and quantified 110 metabolites 27 and 415 lipids. Plaque samples from Pre-DM/DM patients contained higher abundance of 28 Fusobacterium and Tannerella vs. plaques from metabolically healthy. Phosphatidylcholines, 29 plasmenyl-phosphatidylcholines, ceramides containing non-OH fatty acids, and host proteins 30 related to actin filament rearrangement were elevated in plaques from PD vs. non-PD. Cross-31 omic correlation analysis enabled the detection of a strong association between Lautropia and 32 mono-methyl phophospotidlyethanolamine (PE-NMe), striking because synthesis of PE-NMe is 33 uncommon in oral bacteria. Lipidomics analysis of in vitro cultures of Lautropia mirabilis confirmed 34 the bacteria's synthesis of PE-NMe. This comprehensive analysis revealed a novel microbial 35 metabolic pathway and significant associations of host-derived proteins with PD. 36 42 contribute to the progression of PD are also correlated with systemic diseases, including diabetes, 43arthritis, and heart disease 5-7 , suggesting that oral microbial ecologies have a broad impact on 44 human health, and a better understanding of pathogenesis and host-microbe interactions will be 45 essential for mitigating negative effects of pathogenic microbiota. 46With poor oral hygiene, bacterial populations accumulate, become increasingly diverse, and 47

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“…Despite the proposed shorthand notation, there has been a mix of annotation styles present in literature. For example, of the lipidomics research articles published in 2017 determined on Science Direct (accessed 02/09/2017), 3 articles [29,32,33] incorrectly used “/”, 3 articles [34–36] used “-”, and1article [37] used “_” between fatty acyl constituents, when positional isomers were not identified. One potential source of confusion in annotating lipids is that current lipid identification software, for example LipidSearch, MS-DIAL [38], LipidBlast [39], and Greazy [40] all employ “/”when fatty acyl positions are not known.…”

Section: Introductionmentioning

confidence: 99%

Common cases of improper lipid annotation using high-resolution tandem mass spectrometry data and corresponding limitations in biological interpretation

Koelmel

Ulmer

Jones

et al. 2017

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biolog

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Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Cited by 131 publications

References 29 publications

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Proteomics, lipidomics, metabolomics and 16S DNA sequencing of dental plaque from patients with diabetes and periodontal disease

Common cases of improper lipid annotation using high-resolution tandem mass spectrometry data and corresponding limitations in biological interpretation

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