2019
DOI: 10.3389/fphys.2019.00389
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Lipidomics Reveals Seasonal Shifts in a Large-Bodied Hibernator, the Brown Bear

Abstract: Prior to winter, heterotherms retain polyunsaturated fatty acids (“PUFA”), resulting in enhanced energy savings during hibernation, through deeper and longer torpor bouts. Hibernating bears exhibit a less dramatic reduction (2–5°C) in body temperature, but lower their metabolism to a degree close to that of small hibernators. We determined the lipid composition, via lipidomics, in skeletal muscle and white adipose tissues (“WAT”), to assess lipid retention, and in blood plasma, to reflect lipid trafficking, of… Show more

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Cited by 37 publications
(34 citation statements)
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“…Accordingly, we found that the concentration of total fatty acids was elevated in the serum of hibernating bears, a finding in line with previous studies [5,30]. Considering both the amount and relative proportions of circulating lipids, our results are consistent with changes in serum lipid profiles during hibernation that have been previously published [5,9,10], notably an enrichment in DHA (22:6n-3) and depletions in ALA (18:3n-3) and EPA (20:5n-3), during winter compared to summer. Concomitantly, we observed a drop in arachidonic acid (AA) proportion, thus leading to a sharp increase in the DHA/AA ratio.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…Accordingly, we found that the concentration of total fatty acids was elevated in the serum of hibernating bears, a finding in line with previous studies [5,30]. Considering both the amount and relative proportions of circulating lipids, our results are consistent with changes in serum lipid profiles during hibernation that have been previously published [5,9,10], notably an enrichment in DHA (22:6n-3) and depletions in ALA (18:3n-3) and EPA (20:5n-3), during winter compared to summer. Concomitantly, we observed a drop in arachidonic acid (AA) proportion, thus leading to a sharp increase in the DHA/AA ratio.…”
Section: Discussionsupporting
confidence: 93%
“…Brown bears (Ursus arctos) exhibit unique features, as they hibernate at mild hypothermia (32-35°C) and stay inside their dens for up to 7 months, without drinking, eating, defecating or urinating, and with no arousal episodes [3][4][5][6]. While denning, they reduce their metabolic rate by about 75% [7], and rely on mobilization of fat stores, which is reflected in increased circulating fatty acid concentration during winter [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, we found that the concentration of total circulating fatty acids was elevated in hibernating bears, a nding in line with previous studies [5,44]. Considering both the amount and relative proportions of circulating lipids, our results are consistent with changes in serum and plasma lipid pro les during hibernation that have been previously published [5,9,10], notably an enrichment in DHA C22:6 n-3 and depletions in ALA C18:3 n-3 and EPA C20:5 n-3, during winter compared to summer. Whether the depletion in the ALA and EPA precursor species could be directly linked to the observed DHA increase remains to be elucidated.…”
Section: Discussionsupporting
confidence: 93%
“…Brown bears (Ursus arctos) exhibit unique features, as they hibernate at mild hypothermia (32-35°C) and can stay inside their dens for up to 7 months, without drinking, eating, defecating or urinating, and with no arousal episodes [3][4][5][6]. While denning, they reduce their metabolic rate by about 75% [7], and rely primarily on mobilization of fat stores, which is re ected by increased circulating fatty acid concentration and body fat store depletion during winter [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…High concentrations of phospholipids and cholesterol may be due to the shrinking of the membrane of the adipocytes caused by dehydration (Welinder et al, 2016). The high concentrations of free fatty acids (FA) and glycerol might be the result of their release from adipose tissue during hibernation (Welinder et al, 2016), with short chain (easier oxidation) of FAs being released and retained in muscle and tissue adipose than long FA chains, as it occurs in other hibernating mammals (Giroud et al, 2019). Long chain of FAs, such as Omega 3 and Omega 6, some of which are responsible for carbohydrate metabolism and protein sparing in bear muscles (Chazarin, Storey, et al, 2019), vary their concentration in muscles and plasma differently between the active and hibernating states (Giroud et al, 2018).…”
Section: Lipid Metabolismmentioning
confidence: 99%