1986
DOI: 10.1007/978-1-4613-2107-1
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Lipids

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Cited by 77 publications
(20 citation statements)
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“…The same alteration was found for GSHPx, but no alteration was detected in the plasma MDA concentration. MDA is formed in the terminal phase of lipid peroxidation from FAs having at least three double bonds, and is strongly cytotoxic (24). In this study, the extent of lipid peroxidation as assessed from the blood plasma was maintained at a relatively low level.…”
Section: Liver Mitochondrial Phospholipidsmentioning
confidence: 93%
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“…The same alteration was found for GSHPx, but no alteration was detected in the plasma MDA concentration. MDA is formed in the terminal phase of lipid peroxidation from FAs having at least three double bonds, and is strongly cytotoxic (24). In this study, the extent of lipid peroxidation as assessed from the blood plasma was maintained at a relatively low level.…”
Section: Liver Mitochondrial Phospholipidsmentioning
confidence: 93%
“…Solvents were ultrapure grade (Sigma-Aldrich, Schnelldorf, Germany) and 0.01% w:v butylated hydroxytoluene was added to prevent FA oxidation. In the frame of lipid fractionation, extracted total lipids were transferred to glass chromatographic columns, containing 300 mg silica gel (230-400 mesh) for 10 mg of lipids (24). Neutral lipids were eluted with 10 mL chloroform for the above fat amount, then 15 mL acetone:methanol (9:1, vol:vol) was added, while 10 mL pure methanol eluted the total PLs.…”
Section: Lipid Analysismentioning
confidence: 99%
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“…The resulting CDs absorb at 234 nm, while CTs at 268 nm. Conjugated dienes are more stable than non-conjugated dienes due to factors such as delocalisation of charge through resonance and hybridisation energy (Mead et al, 1986).…”
Section: Conjugated Dienes and Conjugated Trienesmentioning
confidence: 99%
“…In addition to membranes, another PUFA-bearing domain in cells can be lipid bodies, which are lipid-rich cytoplasmic inclusions (2)(3)(4). Most cellular PUFA are derived from the essential dietary fatty acids, octadecadienoic acid (linoleic acid, 18:2n-6) and octadecatrienoic acid (␣-linoleic acid, 18:3n-3) by the process of chain elongation and desaturation (5) and are mainly degraded by ␤-oxidation (6). Apart from their important role as structural components and as a source of energy, some of these fatty acids, in particular eicosatetraenoic acid (arachidonic acid, 20:4n-6) and eicosapentaenoic acid (20:5n-3), act as precursors of physiologically active oxygenated metabolites, collectively termed eicosanoids.…”
Section: Inhibition Of Neutrophil Leukotriene Bmentioning
confidence: 99%