Polyhydroxyalkanoates (PHA) are biodegradable
biopolymers produced
by prokaryotic microbes, which, at the same time, can be applied as
single-cell proteins (SCPs), growing on renewable waste-derived substrates.
These PHA polymers have gained increasing attention as a sustainable
alternative to conventional plastics. One promising application of
PHA and PHA-rich SCPs lies within the aquaculture food industry, where
they hold potential as feed additives, biocontrol agents against diseases,
and immunostimulants. Nevertheless, the cost of PHA production and
application remains high, partly due to expensive substrates for cultivating
PHA-accumulating SCPs, costly sterilization, energy-intensive SCPs
harvesting techniques, and toxic PHA extraction and purification processes.
This review summarizes the current state of PHA production and its
application in aquaculture. The structure and classification of PHA,
microbial sources, cultivation substrates, biosynthesis pathways,
and the production challenges and solutions are discussed. Next, the
potential of PHA application in aquaculture is explored, focusing
on aquaculture challenges, common and innovative PHA-integrated farming
practices, and PHA mechanisms in inhibiting pathogens, enhancing the
immune system, and improving growth and gut health of various aquatic
species. Finally, challenges and future research needs for PHA production
and application in aquaculture are identified. Overall, this review
paper provides a comprehensive overview of the potential of PHA in
aquaculture and highlights the need for further research in this area.