“…The need for the development of further medications for the treatment of depression has repeatedly been emphasized (Insel, 2015;Miller, 2010), as has the need for novel approaches to the prevention and therapy of depression. Nutrition and diet quality have been shown not only to play an important role in the promotion of metabolic health (Bennett et al, 2015), but also to be involved in mental health and to be factors able to modify mental disorders (Lange, 2018(Lange, , 2020a(Lange, , 2020bMarx et al, 2017). For example, the risk of depression has been reported to be inversely associated with the Mediterranean diet, which comprises limited quantities of processed foods and large amounts of vegetables, fruit, nuts, seeds, wholegrains and fish (Lai et al, 2014;Opie et al, 2015;Psaltopoulou et al, 2013).…”