2020
DOI: 10.1016/j.ecoenv.2020.110383
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Lipids, proteins and extracellular metabolites of Trichoderma harzianum modifications caused by 2,4-dichlorophenoxyacetic acid as a plant growth stimulator

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Cited by 14 publications
(8 citation statements)
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“…As seen in Table 1 , the major classes of phospholipids identified in T. harzianum cultures were PC and PE. This is in line with previous data on Trichoderma fungi [ 36 , 42 , 43 ]. The content of PC and PE were in the ranges of 15.50–66.44 and 29.85–73.84% of total cell phospholipids, respectively.…”
Section: Resultssupporting
confidence: 93%
“…As seen in Table 1 , the major classes of phospholipids identified in T. harzianum cultures were PC and PE. This is in line with previous data on Trichoderma fungi [ 36 , 42 , 43 ]. The content of PC and PE were in the ranges of 15.50–66.44 and 29.85–73.84% of total cell phospholipids, respectively.…”
Section: Resultssupporting
confidence: 93%
“…Membrane lipids are particularly sensitive to toxic chemicals in the surrounding environment. It has been well documented that toxic compounds induce qualitative and quantitative changes in the composition of membrane-forming lipids and thus disrupt the integrity of the cell membrane [ 70 , 71 , 72 ]. Omic methods, including lipidomics, have been used over the years to explore the mechanisms through which fungi adapt to stressful conditions.…”
Section: Resultsmentioning
confidence: 99%
“…In another study, an increase in the PC/PE ratio was observed in Metarhizium robertsii cultures exposed to atrazine [ 75 ] or Beauveria bassiana cultures exposed to insecticides λ-cyhalothrin, α-cypermethrin, and deltamethrin [ 76 ]. On the other hand, a study showed a decrease in the PC/PE ratio, possibly leading to a decrease in membrane fluidity in the biomass of Trichoderma harzianum IM 0961 exposed to 2,4-D [ 72 ] or M. robertsii treated with TBT [ 70 ]. This suggests that microorganisms use different strategies to alter phospholipid membranes to maintain cell stability in the presence of various environmental contaminants.…”
Section: Resultsmentioning
confidence: 99%
“…Most Trichoderma strains also produce volatile and non-volatile toxic metabolites that inhibit colonization by antagonized microorganisms; among these Trichoderma: A Biofertilizer and a Bio-Fungicide for Sustainable Crop Production DOI: http://dx.doi.org/10.5772/intechopen.102405 metabolites, the production of harzianic acid, alamethicins, tricholin, peptaibols, antibiotics, 6-penthyl-a-pyrone, massoilactone, viridin, gliovirin, glisoprenins, heptelidic acid and others have been described [47][48][49][50]. This phenomenon has been observed in various fungi including Trichoderma, which can produce a multitude of compounds with antagonistic properties including cell wall degrading enzymes such as cellulase, xylanase, pectinase, glucanase, lipase, amylase, arabinase, and protease, volatile metabolites such as 6-n-pentyl-2H-pyran-2-one (6-PAP) [51-53], and several antibiotics such as trichodermin, trichodermol, gliovirin, gliotoxin, viridin, herzianolide, pyrones, peptaibols, ethylene and formic aldehyde [50, 54,55]. In general, strains of T. virens with the best efficiency as biocontrol agents can produce gliovirin [50].…”
Section: Antibiosis As a Mechanism Of Pathogen Controlmentioning
confidence: 99%