1992
DOI: 10.1080/00071669208417543
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Lipogenesis in turkeys and chickens: A study of body composition and liver lipogenic enzyme activities

Abstract: 1. Carcase composition, fat deposition and the activities of three liver lipogenic enzymes were compared in turkeys and chickens fed ad libitum on two different isocaloric diets, respectively adapted to chickens (C) and to turkeys (T). Diets differed in their protein content, being higher by 60 g/kg in diet T. 2. Chickens were much fatter than turkeys and exhibited higher activities of acetyl-coenzyme A carboxylase (EC 6.4.1.2) and malic enzyme (EC 1.1.1.40). 3. The carcase composition of turkeys was not influ… Show more

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Cited by 10 publications
(2 citation statements)
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“…This implies that gluconeogenesis intensively occurred in the liver. Liver is the primary site of gluconeogenesis in birds (Kouba et al, 1992). Realimentation normalized the size of liver indicating the rate of gluconeogenesis got slowed down.…”
Section: Discussionmentioning
confidence: 99%
“…This implies that gluconeogenesis intensively occurred in the liver. Liver is the primary site of gluconeogenesis in birds (Kouba et al, 1992). Realimentation normalized the size of liver indicating the rate of gluconeogenesis got slowed down.…”
Section: Discussionmentioning
confidence: 99%
“…Reduced liver percentage compare to live body weight in chickens consumed different levels of crateagus flavonoid extract is in line with decreased lipogenesis as appeared in reduced abdominal fat. Liver in the chicken is the primary site of lipogenesis [44] and declined liver weight reflects lower lipogenesis due to the consuming of crateagus flavonoid extract in broiler chickens diets. The proportion of heart percentage to live body weight and RV:TV ratio have been reduced by consuming of crateagus flavonoid extract to birds.…”
Section: Discussionmentioning
confidence: 99%