The lipophilic properties of a novel series of zidovudine amino acid derivatives were measured using chromatographic techniques, reversed-phase thin layer chromatography (RP-TLC) and reversed-phase high performance liquid chromatography (RP-HPLC), as well as the classic shake flask (log P o=w ) and theoretical CLOGP methods. These novel derivatives, obtained by association of zidovudine (AZT) with the essential amino acids leucine (AZT-Leu), isoleucine (AZT-iLeu), phenylalanine (AZT-Phe), valine (AZT-Val), proline (AZT-Prol) and tryptophane (AZT-Tryp), exhibited an increased log P o=w as compared with the parent compound as follows: AZT-iLeu > AZT-Leu > AZT-Tryp > AZT-Val > AZT-Phe > AZTProl > AZT > Thym. All assays were performed using a buffer, pH 2, as mobile phase, at which the mentioned compounds were completely as their non-ionized forms. In addition, good linear relationships were observed between log P values determined by the shake flask method (log P o=w ), and those obtained by chromatographic techniques (log P RP-TLC and log P RP-HPLC ) and from theoretical calculations using the CLOGP program (log P CLOGP ). These results demonstrate the applicability of the chromatographic methods to describe the lipophilic properties of this family of compounds.