Short-chain alcohols obtained by fermentation will play
a key role
in the industrial transformation toward green chemistry because of
their use as fuel additives and fuels or for their conversion into
olefins. The fermentation broth is often a highly diluted aqueous
solution that requires separation, for instance, by liquid phase adsorption
in nanoporous materials. However, entropy effects that prefer the
adsorption of water might significantly reduce the separation efficiencyeven
in nanoporous materials with internal hydrophobicity. In this paper,
we investigate this assumption by a case study on the separation of
aqueous alcohol mixtures by liquid phase adsorption in CAU-10an
ultramicroporous metal–organic framework with internal hydrophobicityusing
adsorption experiments and grand canonical Monte Carlo simulations
to predict both the unary gas adsorption isotherms of ethanol, n-butanol, or water as well as the multicomponent liquid
phase adsorption isotherms of their mixtures. It was observed that
separation from the liquid phase is commonly driven by entropy effects
and strong interactions between the guest moleculesboth favoring
the adsorption of water and thus complicating the separation of fermentation
product by adsorptionwhile the internal hydrophobicity of
CAU-10 is of comparatively little importance.