2020
DOI: 10.1016/j.foodchem.2020.127354
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Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations

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Cited by 41 publications
(33 citation statements)
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“…The anthraquinone content in Tartary buckwheat has been studied in relation to the color of the grain husk [87]. The fagopyrin (Figure 3) levels are at their highest during seed germination, and light is important for the transformation of protofagopyrins into fagopyrins, as increased fagopyrin levels have been shown to accompany increased light conditions [88,89].…”
Section: Phenolic Substancesmentioning
confidence: 99%
See 1 more Smart Citation
“…The anthraquinone content in Tartary buckwheat has been studied in relation to the color of the grain husk [87]. The fagopyrin (Figure 3) levels are at their highest during seed germination, and light is important for the transformation of protofagopyrins into fagopyrins, as increased fagopyrin levels have been shown to accompany increased light conditions [88,89].…”
Section: Phenolic Substancesmentioning
confidence: 99%
“…Quercetin has potential therapeutic effects against acute kidney injury, and for treatment of impaired renal function. Tartary buckwheat grain extracts are rich in such flavonoids, and these can alleviate ethanol-induced liver injury in rats [87]. Rutin also protects type 2 diabetic mice against liver injury [95].…”
Section: Phenolic Substancesmentioning
confidence: 99%
“…Biotic and abiotic stress adversely affect crop productivity and cause massive reduction in the annual crop yield. Metabolomics with other "-omics" tools is used to explain the mechanisms of plant adaptation to abiotic/biotic stress, understand the stress regulation process from genome to phenome, and to perform a selection of resistant plants with improved stress tolerance [11,19,24,[42][43][44][45][46][47][48][49]. The GC/MS profiling of Oryza sativa L. (rice) transgenic plants revealed that the elevated amount of trehalose in leaves is responsible for the increased drought, saline, and sodic tolerance.…”
Section: Nutritional Cropsmentioning
confidence: 99%
“…For example, the LC/MS-based profiling also gave insight into the phytochemical variations and the morphology, in particular seed color of tartary buckwheat. Flavonoids and anthraquinones were related to variations in seed color, while flavonoids in particular with the seed shape [ 49 ]. In another study, the profile of carotenoids and flavonoids during fruit development was investigated using combinatory metabolomics and transcriptomics approach in “Cara cara” navel orange.…”
Section: Metabolic Profiling Of Nutritional Crops and Medicinal Plantsmentioning
confidence: 99%
“…According to research reports, flavonoids and anthraquinones are related to the color change of Fagopyrum tataricum L. Gaertn. seeds, meanwhile, flavonoids also contribute to significant differences in the shape of the seeds 13 . Plant organogenesis and species communication are also regulated under metabolites signals 14 .…”
Section: Introductionmentioning
confidence: 99%