“…APL are prone to be modified by oxidation (Domingues et al, ; Simões et al, ; Maciel et al, ; Melo et al, ), glycation (Simões et al, ; Maciel et al, ; Melo et al, ; Annibal et al, ), and reactive molecules such as electrophilic aldehydes (Bernoud‐Hubac et al, ; Bacot et al, ). These changes in native APL may occur under physiological and pathological conditions through non‐enzymatic reactions with reactive oxygen species (ROS), glucose, and other carbonyl compounds, or through enzyme‐catalyzed reactions, generating a vast number of differently modified derivatives which display several biological functions.…”