Despite the rapid advances in process analytical technology,
the
assessment of protein refolding efficiency has largely relied on off-line
protein-specific assays and/or chromatographic procedures such as
reversed-phase high-performance liquid chromatography and size exclusion
chromatography. Due to the inherent time gap pertaining to traditional
methods, exploring optimum refolding conditions for many recombinant
proteins, often expressed as insoluble inclusion bodies, has proven
challenging. The present study describes a novel protein refolding
sensor that utilizes liquid crystals (LCs) to discriminate varying
protein structures during unfolding and refolding. An LC layer containing
4-cyano-4′-pentylbiphenyl (5CB) intercalated with 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine (DOPE) is used as a sensing
platform, and its proof-of-concept performance is demonstrated using
lysozyme as a model protein. As proteins unfold or refold, a local
charge fluctuation at their surfaces modulates their interaction with
zwitterionic phospholipid DOPE. This alters the alignment of DOPE
molecules at the aqueous/LC interface, affecting the orientational
ordering of bulk LC (i.e., homeotropic to planar for refolding and
planar to homeotropic for unfolding). Differential polarized optical
microscope images of the LC layer are subsequently generated, whose
brightness directly linked to conformational changes of lysozyme molecules
is quantified by gray scale analysis. Importantly, our LC-based refolding
sensor is compatible with diverse refolding milieus for real-time
analysis of lysozyme refolding and thus likely to facilitate the refolding
studies of many proteins, especially those lacking a method to determine
structure-dependent biological activity.