“…With this approach, the effect of pressure, fouling or enzymatic coagulation on the morphology of casein micelles layers could be visualized on dessicated concentrated samples spread onto mica, glass or silicon nitride (Freitas et al, 2019;Gebhardt, Doster, Friedrich, & Kulozik, 2006, 2011Regnault, Thiebaud, Dumay, & Cheftel, 2004). To identify individual casein micelles, they need more specialized immobilization, e.g., on freshly cleaved graphite (Helstad, Rayner, van Vliet, Paulsson, & Dejmek, 2007), glass (Freitas et al, 2019), self-assembled monolayers (Christensen, Rasmussen, & Simonsen, 2015;Ouanezar et al, 2012;Silva, Bahri, Guyomarc'h, Beaucher, & Gaucheron, 2015;Uricanu, Duits, & Mellema, 2004, Fig. 2 B) or substrates coated with casein-specific monoclonal antibody (Bahri et al, 2017(Bahri et al, , 2018.…”