The
effect of temperature on the liquid–liquid equilibrium
(LLE) phase behavior of ternary (water + alcohol + entrainer) systems
comprised of the alcohols ethanol, isopropanol, and n-propanol and the entrainers diisopropyl ether (DIPE), cyclohexane,
and isooctane (excluding (water + n-propanol + DIPE))
was investigated for application to the decanter in heterogeneous
azeotropic distillation. LLE data were measured at ambient pressure
for the (water + isopropanol + cyclohexane), (water + isopropanol
+ isooctane), and (water + n-propanol + isooctane)
systems at 308.2 and 318.2 K and for the (water + n-propanol + cyclohexane) and (water + ethanol + isooctane) systems
at 318.2 K. These data, in conjunction with literature LLE data, show
that temperature has an effect on all systems investigated. As temperature
increases, the aqueous phase becomes depleted of and the organic phase
becomes enriched in alcohol. It appears that component polarities
play an important role in explaining the phase behavior. The systems
were correlated with the NRTL and UNIQUAC ACMs in Aspen Plus V8.2,
but reliable correlations were only obtained for the (water + ethanol
+ DIPE/cyclohexane/isooctane) and (water + ethanol/isopropanol/n-propanol + cyclohexane) systems. These correlations were
used to simulate the decanter water recoveries over a range of temperatures.