This study aimed to investigate alterations in gut microbiota
and
metabolites mediated by wheat-resistant starch and its repair of gut
barrier dysfunction induced by a high-fat diet (HFD). Structural data
revealed that chlorogenic acid (CA)/linoleic acid (LA) functioned
through noncovalent interactions to form a more ordered structure
and fortify antidigestibility in wheat starch (WS)-CA/LA complexes;
the resistant starch (RS) contents of WS-CA, WS-LA, and WS-CA-LA complexes
were 23.40 ± 1.56%, 21.25 ± 1.87%, and 35.47 ± 2.16%,
respectively. Dietary intervention with WS-CA/LA complexes effectively
suppressed detrimental alterations in colon tissue morphology induced
by HFD and repaired the gut barrier in ZO-1 and MUC-2 levels. WS-CA/LA
complexes could augment gut barrier-promoting microbes including Parabacteroides, Bacteroides, and Muribaculum, accompanied by an increase in short-chain fatty
acids (SCFAs) and elevated expression of SCFA receptors. Moreover,
WS-CA/LA complexes modulated secondary bile acid metabolism by decreasing
taurochenodeoxycholic, cholic, and deoxycholic acids, leading to the
activation of bile acid receptors. Collectively, this study offered
guiding significance in the manufacture of functional diets for a
weak gut barrier.