2020
DOI: 10.1016/j.micpath.2020.104575
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Listeria monocytogens - Amended understanding of its pathogenesis with a complete picture of its membrane vesicles, quorum sensing, biofilm and invasion

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Cited by 22 publications
(16 citation statements)
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“…Acquisition of efflux pumps might be an advantage, not only to tolerate QACs and persist in FPEs, but also to tolerate antibiotics commonly used in clinics [ 109 ]. For a more detailed overview of Listeria biofilms we refer the reader to recent excellent reviews [ 110 , 111 ]).…”
Section: Listeria Responds To Environmental Stressmentioning
confidence: 99%
“…Acquisition of efflux pumps might be an advantage, not only to tolerate QACs and persist in FPEs, but also to tolerate antibiotics commonly used in clinics [ 109 ]. For a more detailed overview of Listeria biofilms we refer the reader to recent excellent reviews [ 110 , 111 ]).…”
Section: Listeria Responds To Environmental Stressmentioning
confidence: 99%
“…The ability to escape the phagosome is mediated by multiple bacterial virulence factors, including listeriolysin O (LLO, encoded by the hly gene) and two phospholipases C (Gaillard et al, 1987). It has been reported that both Listeria and host cells release EVs during the course of L. monocytogenes infection (Kannan et al, 2020).…”
Section: Evs In the Context Of A Listeria Monocytogenes Infectionmentioning
confidence: 99%
“…In the biofilm, bacteria are embedded by an extracellular matrix able to function as a structural scaffold and defense barrier [8]. Once established, biofilms confer protection against harsh environmental conditions, enabling to sustain the survival of bacteria and tolerance to food environment related hurdles [10]. These persistent strains have been linked to recurring contamination of finished products [10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…Once established, biofilms confer protection against harsh environmental conditions, enabling to sustain the survival of bacteria and tolerance to food environment related hurdles [10]. These persistent strains have been linked to recurring contamination of finished products [10][11][12]. Although this cross-contamination transfers low levels of L. monocytogenes onto food, its psychrotrophic nature enables growth during refrigerated storage, reaching levels that might represent an increased risk to the consumer [13][14][15].…”
Section: Introductionmentioning
confidence: 99%