While rain and irrigation events have been associated with an increased prevalence of foodborne pathogens in produce production environments, quantitative data are needed to determine the effects of various spatial and temporal factors on the risk of produce contamination following these events. This study was performed to quantify these effects and to determine the impact of rain and irrigation events on the detection frequency and diversity of Listeria species (including L. monocytogenes) and L. monocytogenes in produce fields. Two spinach fields, with high and low predicted risks of L. monocytogenes isolation, were sampled 24, 48, 72, and 144 to 192 h following irrigation and rain events. Predicted risk was a function of the field's proximity to water and roads. Factors were evaluated for their association with Listeria species and L. monocytogenes isolation by using generalized linear mixed models (GLMMs). In total, 1,492 (1,092 soil, 334 leaf, 14 fecal, and 52 water) samples were collected. According to the GLMM, the likelihood of Listeria species and L. monocytogenes isolation from soil samples was highest during the 24 h immediately following an event (odds ratios [ORs] of 7.7 and 25, respectively). Additionally, Listeria species and L. monocytogenes isolates associated with irrigation events showed significantly lower sigB allele type diversity than did isolates associated with precipitation events (P ؍ <0.001), suggesting that irrigation water may be a point source of L. monocytogenes contamination. Small changes in management practices (e.g., not irrigating fields before harvest) may therefore reduce the risk of L. monocytogenes contamination of fresh produce.
Foodborne outbreaks have been increasingly linked to fresh produce in the United States (1-6). In fact, the proportion of foodborne outbreaks that were attributed to produce between 1998 and 2008, 46%, was over twice that attributed to meat, 22% (6). Similarly, between 2002 and 2011, produce-associated outbreaks caused, on average, more illnesses per outbreak than any other food (1). As a result, the safety of fresh produce has come into question, negatively affecting produce growers, the food industry, and local economies (7,8). For example, as a consequence of a 2011 listeriosis outbreak linked to fresh cantaloupes in the United States (9), cantaloupe consumption dropped nationwide by 53% (10). The instability of the cantaloupe market following the 2011 outbreak is indicative of a larger trend of wide-scale consumer avoidance of products associated with outbreaks, even when the outbreak is associated with point source events (7,8). Thus, prevention of produce-associated outbreaks is a key concern of the produce industry. Although most listeriosis outbreaks associated with fresh produce are traced back to processing environments, the prevention of produce contamination in production environments is crucial. In fact, previous studies have shown that low-level sporadic contamination of produce in production environments can result in pathogen pr...