“…In the past years, many authors (McKone et al, 1999;Swink et al, 2005;Linderman et al, 2006;Shah and Ward, 2007) came up with a list of lean practices, which include the following: JIT, total quality management, total preventive maintenance, human resource management, pull, flow, low setup, controlled processes, productive maintenance, and involved employees. It is important to note the role that the lean approach can play in agri-food industries (Heymans, 2015;Boston Consulting Group, 2015), it can also be effective for all sizes of businesses, large and small including very small companies (Driouach et al, 2019). This part aims to present lean practices in the agroalimentary industry, which have been cited in the literature.…”