2013
DOI: 10.1021/cb400769v
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Live Cell Chemical Profiling of Temporal Redox Dynamics in a Photoautotrophic Cyanobacterium

Abstract: Protein reduction-oxidation (redox) modification is an important mechanism that allows microorganisms to sense environmental changes and initiate cellular responses. We have developed a quantitative chemical probe approach for live cell labeling and imaging of proteins that are sensitive to redox modifications. We utilize this in vivo strategy to identify 176 proteins undergoing ∼5-10-fold dynamic redox change in response to nutrient limitation and subsequent replenishment in the photoautotrophic cyanobacteriu… Show more

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Cited by 34 publications
(68 citation statements)
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“…Mal-RP and IAM-RP are cysteine thiol redox-reactive chemical probes, and when used together, as in this study, are referred to as IM-RPs ( Fig. 3) (11,12). Samples were incubated at 30°C in the dark for 60 min.…”
Section: Methodsmentioning
confidence: 99%
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“…Mal-RP and IAM-RP are cysteine thiol redox-reactive chemical probes, and when used together, as in this study, are referred to as IM-RPs ( Fig. 3) (11,12). Samples were incubated at 30°C in the dark for 60 min.…”
Section: Methodsmentioning
confidence: 99%
“…TEV-biotin-N 3 (36 M), tris(2carboxyethyl)phosphine (TCEP) (2.5 mM), tris[(1-benzyl-1H-1,2,3-triazol-4-yl)methyl]amine (TBTA) (250 M) solubilized in a 4:1 tert-butanol-DMSO mixture, and CuSO 4 (50 M) were added to each sample and the samples were incubated at 24°C for 90 min, thereby connecting probe-labeled samples to TEV-biotin. Samples were then processed for streptavidin affinity purification, trypsin cleavage, and TEV protease cleavage, as previously described (11), with the exception that only 260 g of protein was enriched on 50 l of streptavidin agarose resin slurry.…”
Section: Methodsmentioning
confidence: 99%
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