2024
DOI: 10.1039/d3ta07831k
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Live-tracking of beef freshness by sub-ppb level ammonia detection using WS2/rGO nanoflakes incorporating edge site-enriched acidic sulfur

Sonam Sonwal,
Kugalur Shanmugam Ranjith,
Soobin Han
et al.

Abstract: Highly accurate, easily accessible room temperature wireless gas-sensing technology can be utilized to monitor food freshness in real time to prevent food fraud and spoiled food consumption, thus safeguarding humans from diseases.

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Cited by 9 publications
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