“…Husbanding of these seeds included reaping, storage, purposeful sowing, tending and weeding around these ostensibly wild cereals; selection and harvest methods did not lend themselves to encouraging morphological change in the plant itself (Haaland, 1992(Haaland, , 1996(Haaland, , 1999. Such practices lasted for more than 6,000 years before morphological changes gave rise to the first domesticated sorghum (Amblard and Pernes, 1989;Holl, 1985Holl, , 1998aHoll, , 1998b.…”