“…Elevated temperature acting over geological time will lead to kinetically controlled abiotic organic maturation reactions converting recalcitrant organic matter such as kerogen into volatile products like fatty acids and petroleum that can migrate over long distances and supply microbial communities with organic substrates at cold sites like gas hydrates (Mangelsdorf et al, 2005) or cold seeps in the deep sea (Joye et al, 2004). Horsfield et al (2006) showed that in areas with high heat flow, like the Nankai Trough off Japan, in situ microbes utilize thermogenically produced substrates because temperatures become sufficiently high at relatively shallow depths. Locations with an in situ coupling will most probably remain rare because despite reports about microbes being able to survive at temperatures well over 100°C (Blöchl et al, 1997;Kashefi and Lovley, 2003;Takai et al, 2008), at temperatures above 80°C microbial activity is severely reduced and sediment becomes basically pasteurized (Wilhelms et al, 2001).…”