“…In Gran Canaria, current evidence points to the practice of agropastoralism, combining livestock and agricultural practices, 12 including irrigation and possibly intensifying the exploitation of marine resources in the final centuries of the pre-Hispanic period. 13 , 14 , 15 Paleobotanical evidence indicates that the main cultigens were barley ( Hordeum vulgare , the predominant cultigen), durum wheat ( Triticum durum ), lentils ( Lens culinaris ), broad beans ( Vicia faba ), peas ( Pisum sativum ), and figs ( Ficus carica ). 2 , 16 , 17 Animal husbandry involved goats, sheep and pigs, but the zooarchaeological distinction between sheep and goat is problematic 18 , 19 and there is little information about possible differences in the exploitation of these two species, which are jointly referred to as "ovicaprid/ovicaprine."…”