This account presents information on all aspects of the biology of Corylus avellana L. (Hazel) that are relevant to understanding its ecological characteristics and behaviour. The main topics are presented within the standard framework of the Biological Flora of Britain and Ireland: distribution, habitat, communities, responses to biotic factors, responses to environment, structure and physiology, phenology, floral and seed characters, herbivores and disease, history and conservation.
Wild C. avellana in Britain and Ireland grows in a wide climatic and ecological range, in a broad suite of vegetation communities, particularly woodlands, at all latitudes and from 0 to 650 m asl. It supports a large number of faunal and fungal associates. The developing plant sends up basal shoots every spring from the peripheral parts of its underground stool, which gives it a structural regenerative advantage over cohabitant woody species.
The flowers and pollen of C. avellana are adapted for wind pollination, yet honeybees have been observed to gather its pollen. The pollen and fruit of C. avellana are a cause of allergic reactions in sensitive people, with previous exposure to Birch pollen a strong predictor of the food allergy.
Corylus avellana is native to Europe and western Asia, and was one of the first plant species to recolonize Europe after the last gIacial period. By the time of its cultivation in the Roman empire, regional human‐selected lineages of C. avellana were already developing, with independent domestication in the western and eastern Mediterranean.
Corylus avellana is a genetically diverse taxon with effective gene flow across populations, presenting a continuum of wild to domesticated plants. Its nuts and involucres show a wide morphological variability, with hundreds of cultivars and forms proposed. The taxon Corylus maxima Mill. is sympatric and fully fertile with C. avellana, yet rarely self‐sown and their hybrid is little recorded in Britain and Ireland. Independent molecular studies have concluded that specimens of C. maxima cluster with C. avellana.
Hazelnuts are globally one of the most important nut crops, currently with 70% of traded nuts being grown in Türkiye, followed by Italy and Azerbaijan.