“…), Crassulaceae family, popularly known as “ saião ” and “ coirama ”, is widely used in traditional medicine worldwide, mainly in treating inflammatory, gastritis, and ulcer problems ( The Plant List, 2010 ; Fernandes et al, 2019 ). B. pinnatum is rich in phenolic compounds, especially quercetin- and kaempferol-derived flavonoid glycosides, which are responsible for some of these aforementioned biological activities, and other secondary metabolites such as terpenes, steroids, and bufadienolides ( Muzitano et al, 2006 ; Cruz et al, 2012 ; Fernandes et al, 2016 ; de Araújo et al, 2019 ). In acute toxicity studies (14 days; using albino Swiss and BALB/c mice) with ethanolic and aqueous B. pinnatum extracts (administered orally) conducted as per Organization for Economic Co-operation and Development (OECD) guidelines, no mortality, noticeable behavioral, or biochemistry analysis changes were observed in any of the tested groups.…”