1932
DOI: 10.1177/00220345320120050801
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Local Factors in Dental Caries

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1947
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Cited by 36 publications
(9 citation statements)
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“…This difference ap pears in the range pH 4.8-5.2, where tur bidity and a precipitate was observed to oc cur and a plateau occurred in the titration curve. Dobbs [1932] reported turbidity at pH 4.9-4.66 when titrating plaque and a plateau around pH 5 was also reported in whole plaque by Straljors [1950]. It is prob able that the minimal extraction of protein matrix from the extracellular phase in plaque at pH 5.0, reported by Fox and Dawes [1970], may be related to the precip itation of soluble protein from plaque fluid during the extraction procedure since buff ering near pH 5 appears to be associated with the precipitation of a component in plaque fluid.…”
Section: Discussionmentioning
confidence: 99%
“…This difference ap pears in the range pH 4.8-5.2, where tur bidity and a precipitate was observed to oc cur and a plateau occurred in the titration curve. Dobbs [1932] reported turbidity at pH 4.9-4.66 when titrating plaque and a plateau around pH 5 was also reported in whole plaque by Straljors [1950]. It is prob able that the minimal extraction of protein matrix from the extracellular phase in plaque at pH 5.0, reported by Fox and Dawes [1970], may be related to the precip itation of soluble protein from plaque fluid during the extraction procedure since buff ering near pH 5 appears to be associated with the precipitation of a component in plaque fluid.…”
Section: Discussionmentioning
confidence: 99%
“…In a study of the local factors in dental caries, Dobbs [1932] showed differences in the rate of diffusion of salt solutions through 'dental plaque' removed from teeth by their immersion in 5% hydrochloric acid containing some potassium aluminium sul phate, which was added 'to prevent protein in the plaques from swelling'. He concluded that mouthwashes containing sodium bicar bonate or phosphate, or salivary bicarbon ate, would be of little importance in con trolling the acids produced in dental plaque because their diffusion in this system was relatively restricted and, with phosphates, prevented.…”
mentioning
confidence: 99%
“…Hence, if salivary glycoproteins do contribute to the matrix of plaque, probably only the protein "core" is retained. Dobbs (1932b) appears to be the first worker who attempted to estimate the matrix content of plaque. He homogenized plaque in 5% NaOH and found that the soluble material accounted for 28-52% of the weight of the plaque.…”
Section: Organic Constituentsmentioning
confidence: 99%