Local knowledge of plant-based nutrition sources from forgotten foods in Datengan Village, East Java, Indonesia

Afrianto, Whisnu Febry; Tamnge, Fadila; Hidayatullah, Taufiq; Hasanah, Laeli Nur

doi:10.13057/asianjethnobiol/y040106

Cited by 4 publications

(3 citation statements)

References 72 publications

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“…Hal ini menyebabkan ditinggalkan dan terancam punahnya keberadaan tanaman padi lokal (Salsinha et al, 2020;Sudewi et al, 2020). Oleh karena itu, harus ada upaya yang sistematis untuk menjaga kelestarian tanaman padi lokal, antara lain melalui kegiatan konservasi sumber daya genetik (Afrianto et al, 2020;Afrianto et al, 2021).…”

Section: Pendahuluanunclassified

Exploration and Characterization of Grain Morphology and Rice (caryopsis) Genotypes of Local Rice in Solok Regency, West Sumatra

Septaria,

Kasim,

Suliansyah

et al. 2023

JBT

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South Solok Regency is one of the potential areas for rice development in West Sumatra Province. The local rice in South Solok Regency is a type of rice that can potentially be developed for germplasm conservation. One genetic resource that needs to be developed is abiotic and biotic resistance to conserve germplasm so that the local rice plants in South Solok can be maintained on certain lands. The first step that must be taken in conservation efforts is to find, identify and collect local rice genotypes in South Solok Regency. This study aimed to explore and characterize the morphology of local grain and rice in Solok Selatan Regency. This study used a survey method, and the exploration location was determined by purposive sampling. The survey results found 18 local South Solok rice genotypes from four sub-districts. The results of grain morphological characterization showed differences in quantitative properties (length, width, thickness, and weight of 100 grains of grain and caryopsis and grain tail length) as well as differences in qualitative characteristics (lemma and palea color, rice color (caryopsis) and shape, rice (caryopsis). Dendrogram results from cluster analysis of 18 local rice genotypes of South Solok, the coefficient of similarity was between 0.27 – 0.64 (27 -64%) with the highest similarity coefficient of genotypes G013 (rambuman variety) and G016 (redek sangir variety) with a value of 0.64 (64%).

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Section: Pendahuluanunclassified

Exploration and Characterization of Grain Morphology and Rice (caryopsis) Genotypes of Local Rice in Solok Regency, West Sumatra

Septaria,

Kasim,

Suliansyah

et al. 2023

JBT

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“…This study presents general information on social relation activities, biodiversity, and the supply chain system provided by rural sites. Ethnobotanical exploration is an elementary effort to identify bioprospection and strategic steps for conservation efforts (Afrianto et al 2020;Afrianto et al 2021a;Afrianto et al 2022;Afrianto et al 2023;Metananda et al 2023).…”

Section: Introductionmentioning

confidence: 99%

Diversity of edible plants traded in the East Jakarta traditional markets, Indonesia

AFRIANTO,

HASANAH,

METANANDA

2024

Biodiversitas

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Abstract. Afrianto WF, Hasanah LN, Metananda AA. 2023. Diversity of edible plants traded in the East Jakarta traditional markets, Indonesia. Biodiversitas 24: 6953-6968. Traditional markets provide limited assistance while facilitating transient or set-term direct retail interactions between buyers and sellers. Commodities traded in the traditional markets range from fresh produce, pantry, dairy, snacks, meat, fish, and wellness products. This study aimed to determine the ethnobotany of edible plant species in Indonesia's East Jakarta traditional markets. This study used an ethnobotanical approach qualitatively. The data were collected using purposive sampling, which included 157 sellers. This study found that 140 edible plant species (181 landraces) in the East Jakarta traditional markets belong to 50 plant families. Most plants were fruits (102 species), with herbs as the most dominant life form (90 species). Most edible plants must be cooked before consumption (40%) as vegetables (68 species). In addition, 166 species are cultivated, 8 are semi-cultivated, and 7 are wild-type plants. The edible plants observed in the traditional markets in this study are classified as highly available (79%) and can be found in all seasons (91%). The East Jakarta traditional markets have an essential role as a place of economic botany that can help balance the economy and conservation efforts. Consequently, traditional markets recreate an essential social-cultural function by combining cultural and biological diversity on a small scale.

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“…The Datengan community has a long history of entomophagy practices related to beliefs, social, and cultural values. A preceding study in Datengan Village showed that there are 27 plant-rich protein sources, two fermented foods, two mushrooms, and six by-product foods that were used as protein sources in the area [17]. The result of local knowledge of protein sources from edible insects can be integrated between ethnobotany, bioprospecting, conservation efforts, and market access for sustainable protein consumption [18].…”

Section: Introductionmentioning

confidence: 99%

Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia

Afrianto¹

2022

SJE

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Malnutrition is one of the serious problems encountered by Indonesia. This research aimed to identify local knowledge and practice on entomophagy in Datengan Village, Kediri, East Java, Indonesia. The entomophagy data were collected by the qualitative approach. The edible insects in this study were honey bees (i.e., Apis mellifera, A. cerana, and A. dorsata) and flying termites (i.e., Macrotermes gilvus and Odontotermes javanicus). All aspects of the local and scientific name, halal status, harvest period, local value, and how to collect, prepare, cook and serve have been described in this article. There are two arguments about consuming termites: haram or halal (considered a type of grasshopper). On the other hand, consuming bees (A. mellifera, A. cerana, and A. dorsata) is haram to eat adult bees. Meanwhile, consuming bees that are still in the form of larvae is halal, but it is to be haram if they are eaten separately with honey or hive. Both termites and bees were not cultivated and processed into several types of foods such as fried, bothok, and rempeyek. There were five challenges in entomophagy such as disgust, allergy, inferior, halal status, and complicated processing methods.

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Local knowledge of plant-based nutrition sources from forgotten foods in Datengan Village, East Java, Indonesia

Cited by 4 publications

References 72 publications

Exploration and Characterization of Grain Morphology and Rice (caryopsis) Genotypes of Local Rice in Solok Regency, West Sumatra

Exploration and Characterization of Grain Morphology and Rice (caryopsis) Genotypes of Local Rice in Solok Regency, West Sumatra

Diversity of edible plants traded in the East Jakarta traditional markets, Indonesia

Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia

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