Local residents’ perception about tourism and foreign residents: A Spanish case study

González, Reyes; Gascó, José L.; Llopis, Juan

doi:10.1002/mar.21259

Cited by 14 publications

(14 citation statements)

References 52 publications

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“…This has increased income from rent and the gentrification of often run‐down districts, improving aspects of the quality of life for residents. In a study about residents' perceptions in relation to residential tourism, González, Gascó, and Llopis (2019), p. 1106 argue that “residents' perceptions about tourism must be taken into account because their opinion is necessary to develop and maintain sustainable tourism”.…”

Section: Research Findingsmentioning

confidence: 99%

The dark side of the sharing economy: Balancing value co‐creation and value co‐destruction

Buhalis

Andreu

Gnoth

2020

Psychology and Marketing

158

115

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The sharing economy disrupts the marketplace and brings both benefits and disadvantages into service ecosystems. We discuss principles of the S-D logic and transformative service research and explore the processes of value co-creation and co-destruction of well-being within the ecosystem of the accommodation sharing economy. Following a brief period of euphoria, the dark side of the sharing economy emerges, defined as the socially, environmentally, or economically undesirable effects introduced by the sharing economy. Airbnb introduced new realities for visitors, neighborhoods, the accommodation industry, and city councils, whereby some stakeholders are frequently found to maximize their own value at the expense of others. Value co-destruction prevails often due to uncontrolled and rapid expansion. We seek to promote a more balanced process, and the optimization of value co-creation, while seeking to prevent value co-destruction. Using a literature review, netnography, and a case study, we investigate co-creation and co-destruction, as expressed by different stakeholders, and focus on the socio-psychological implications in the use of sharing platforms that affect the well-being of individuals and community. A conceptual framework is proposed to manage future research addressing well-being, value co-creation and co-destruction in complex ecosystem service networks.

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Section: Research Findingsmentioning

confidence: 99%

The dark side of the sharing economy: Balancing value co‐creation and value co‐destruction

Buhalis

Andreu

Gnoth

2020

Psychology and Marketing

158

115

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“…Although we controlled for booking in advance and the booking channel, these variables are crucial for the offered price. Additionally, the atmosphere and ties with the destination are relevant (González et al, 2019). Thus, managers should discount their effect when considering whether to increase or decrease prices compared to the previous visit.…”

Section: Discussionmentioning

confidence: 99%

Influence of satiation on consumer behavior in hospitality

Becerril-Castrillejo

Gallego

2021

Psychology and Marketing

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This study aims to contrast the nonlinear moderating effect of satiation—an emotional variable with proven influence over different consumer behaviors—on consumers' willingness to pay (WTP). With a longitudinal survey, the authors measured WTP across two stays for the same type and category of tourist accommodation. The results indicate that satiation exerts a U‐shaped moderating effect on the relationship between WTP across two repeat purchases of hedonic use service. Further, satiated customers are willing to pay up to 11.2% less than their previous stay, which contributes to satiation, hospitality, and hotel pricing literature.

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“…To address this, their perception and acceptability should be determined first. This is also suggested in the study of González & Llopis (2019) that there is a need to collect the resident's points of view before undertaking any tourism development activity. What is more, residents play a critical role in the tourism system (González & Llopis, 2019).…”

Section: Community Perception and Acceptability Of Tourismmentioning

confidence: 99%

Perception and Acceptability of Rice Cake Vendors on Community-Based Tourism (CBT) in Naujan, Oriental Mindoro

Magboo-Campo

2024

Am. J. Tourism Hosp.

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The allure of a destination often lies in the unique and authentic connections with local communities. In line with the United Nations’ Sustainable Development Goal 11, which advocates for sustainable cities and communities, community-based tourism (CBT) has emerged as a promising approach. Recognizing the potential of CBT, this study delves into the perceptions and acceptance of this concept among community members and rice cake vendors in Naujan, Oriental Mindoro, Philippines. Rice cake, bibingka in Filipino language, holds deeper significance for these vendors. It embodies their cultural heritage passed down through generations. By embracing CBT, they can transform their passion into a sustainable livelihood, not only for themselves but for their entire community and the whole tourism industry of the province. Adopting a quantitative approach, this study employs a CBT framework with a supplementing focus on community capital. Through mapping and observation of the research locale, community capital includes built, human, and political. The findings also reveal a positive correlation between the community’s perception and acceptance of CBT. This encouraging outcome signifies that the community has met the first consideration of embracing CBT-they have their eyes wide open. It is therefore recommended that consistent and inclusive programs from various stakeholders be in place to enhance the existing knowledge of the CBT concept towards strong community organization building. Future researchers may assess tourists’ experiences and satisfaction with the current offering of rice cake as a CBT product for planners’ and policymakers’ prospect program implementation.

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Local residents’ perception about tourism and foreign residents: A Spanish case study

Cited by 14 publications

References 52 publications

The dark side of the sharing economy: Balancing value co‐creation and value co‐destruction

The dark side of the sharing economy: Balancing value co‐creation and value co‐destruction

Influence of satiation on consumer behavior in hospitality

Perception and Acceptability of Rice Cake Vendors on Community-Based Tourism (CBT) in Naujan, Oriental Mindoro

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